TUNA WITH WASABI LIME BUTTER
Number Of Ingredients 11
Steps:
- Brush the steack with oil, sprinkle with dill and pepper. Marinate for 20 minutes. Heat the greill. combine rest of ingredients in a frying pan and cook over a low heat until butter melts. don't cook too long or too hot because the sauce will separate. Grill fish to medium rare. Serve with sauce over fish and rice.
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Alina Petrovici
p_alina@hotmail.co.ukMeh.
Abdou Benz
a_benz60@gmail.comI thought the sauce was a little too spicy, but overall this was a great dish. I'll make it again with less wasabi next time.
Jonathon
jonathon@gmail.com5 stars! This recipe is a keeper. The tuna was cooked to perfection and the sauce was incredible.
Evans Kofi
evans.k@hotmail.frThis dish was easy to make and tasted amazing. The sauce was especially good - I'll definitely be using it again on other dishes.
Yan Magar
yan_m46@hotmail.comI'm not a huge fan of tuna, but this dish changed my mind. The sauce was creamy and flavorful, and the tuna was cooked perfectly. I'd definitely recommend this recipe.
Merriam Khoza
k_merriam28@hotmail.frThis tuna dish was an absolute delight! The wasabi-lime butter sauce was the perfect complement to the tender tuna, and the asparagus and tomatoes added a nice touch of freshness. I'll definitely be making this again.