TUNISIAN BEAN AND CHICKPEA STEW
The original recipe calls for pumpkin, but I prefer sweet potatoes in my stew. Use more or less harissa to suit your taste.
Provided by strawberrybird
Categories Stew
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large pot, cook onions until translucent.
- Add remaining ingredients and cook until boiling. Reduce heat to simmer and cook, covered, for 20-30 minutes or until potatoes or pumpkin is tender.
- Sprinkle with parsley when serving for color, if desired.
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Rana Noman Akhtar
[email protected]I can't wait to try this recipe! It looks so delicious.
Joel Ditebogo
[email protected]This stew is a great source of plant-based protein. It's also a good source of fiber, vitamins, and minerals.
Nicanory Whatmore
[email protected]I made this stew in my slow cooker and it turned out perfect. It's a great way to have a delicious meal ready when you get home from work.
Random Cowboy
[email protected]This stew is a great way to use up leftover beans and chickpeas. It's also a great way to get your kids to eat their vegetables.
Layek Talukder
[email protected]I'm not a huge fan of beans, but I really enjoyed this stew. The flavors were well-balanced and the beans were cooked perfectly.
Kholofelo Mahlake
[email protected]This stew is so versatile. I've served it with rice, quinoa, and even pasta. It's always a hit!
Anita Mahato
[email protected]I love the combination of beans and chickpeas in this stew. It's a great way to get your daily dose of protein and fiber.
Billa 302
[email protected]This stew was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Khaled Saad
[email protected]Just tried this recipe and it turned out great! The stew was very flavorful and the beans and chickpeas were cooked perfectly. I added a bit of extra spice to give it a little kick. Overall, a great recipe that I would definitely recommend.
Merzaman Khan
[email protected]This Tunisian bean and chickpea stew is a delicious and hearty dish that is perfect for a cold winter day. The beans and chickpeas are cooked in a flavorful tomato-based sauce with spices and vegetables. I served it with some crusty bread to soak up