TUNNEL OF LOVE LEMON TEA CAKE
Make and share this Tunnel of Love Lemon Tea Cake recipe from Food.com.
Provided by Brookelynne26
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Grease and flour a 6 to 8-cup bundt pan and set aside.
- Blend the cream cheese with the 1/4 cup granulated sugar and the vanilla.
- Scrape the bowl; add the egg and mix well. Set aside while you prepare the cake batter.
- Sift the flour, the 1-1/3 cups granulated sugar, baking soda, and salt into a mixing bowl; whisk briefly to blend.
- Whisk in the oil, lemon zest, and about half of the buttermilk until smooth. This first addition will prevent lumps from forming; do not be tempted to pour in all of the liquid at once.
- Whisk in the remaining buttermilk, mixing only long enough to combine.
- Pour half of the cake batter into the prepared bundt pan.
- Dollop the cream cheese mixture over the batter, trying to center it in the pan so it doesn't reach either edge.
- Cover with the remaining batter.
- Bake for about 55 minutes, until the top is golden brown and slightly firm to the touch. If you check it with a toothpick or cake tester, there should be only traces of cream cheese and no loose batter.
- Cool the cake in the pan for 15 minutes; invert onto a rack to cool completely.
- To add the final touch, stir the lemon juice into the confectioners' sugar until smooth. Drizzle the glaze over the cake in a random pattern.
Nutrition Facts : Calories 558.9, Fat 22.2, SaturatedFat 5.6, Cholesterol 48.2, Sodium 427.6, Carbohydrate 84.5, Fiber 1, Sugar 57, Protein 7
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Sk. Nadim Boos
[email protected]The cake was a bit dry for my taste. I think I might try adding some extra butter or oil to the batter next time.
Laurie Scully
[email protected]I had a hard time getting the cake to rise properly. I'm not sure if I did something wrong or if the recipe is just not very forgiving.
Soniya Soniya
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
hamza Elrefaai
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the unique design and the delicious flavor.
Timothy Hibeene
[email protected]This cake is perfect for a summer party or picnic. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Omega 12
[email protected]I'm not a huge fan of lemon desserts, but this cake changed my mind! The lemon flavor is perfectly balanced and not too overpowering.
Fihlaphi Ellen
[email protected]This cake is a little time-consuming to make, but it's worth it! The end result is a beautiful and delicious cake that's sure to impress your guests.
Liz Martin
[email protected]I've tried other lemon tea cake recipes before, but this one is by far the best. The cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Khairul Kh
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon cake he's ever had.
Rais Faisal
[email protected]I wasn't sure how the tunnel of love design would work, but it turned out beautifully! The cake was a big hit at my daughter's birthday party.
Philani Maphumulo
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the glaze soaks into the cake and makes it extra moist.
Scarlet _plays
[email protected]I've made this cake several times now and it's always a hit! Everyone loves the unique design and the delicious flavor.
IlI
[email protected]This lemon tea cake is a delightful treat! The tunnel of love design adds a fun and unique touch, making it perfect for special occasions or as a gift. The cake itself is moist and flavorful, with a perfect balance of sweetness and tartness. The lemo