TUPELO HONEY WINGS
From the Tupelo Honey Cafe. If you do not want to smoke your own jalapenos you can use canned chipotle peppers in adobo.
Provided by Brookelynne26
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make the sauce: Puree the honey, marmalade, hot pepper sauce, and jalapeños in a food processor until smooth. Transfer the mixture to a small saucepan over medium heat, bring to a simmer, and cook for 1 minute. Add the butter and stir until melted. Serve immediately or refrigerate in an airtight container for up to 2 weeks.
- Make the wings: Heat the canola oil in a large stockpot or deep fryer over medium heat until a deep-fat thermometer registers 350°F In another large pot, combine the wings, orange juice, and water and bring to a boil. Boil the wings for about 10 minutes, or until the wings are cooked through ad no longer pink when pierced or to a temperature of 160°F Transfer the wings with a slotted spoon to paper towels and pat dry. Using a slotted spoon, carefully add the wings to the oil and fry for about 10 minutes, or until crispy golden brown. While the wings are frying, pour the wing sauce into a saucepan and bring just to a simmer. Remove the wings from the oil and drain on paper towels. Place the wings in a large bowl and add the sauce, stirring until well coated. Transfer the wings to a serving platter and serve with the dressing.
- *To Smoke Jalapenos if Desired: Put 2 cups hickory chips in the bottom of a 4-inch deep heavy roasting pan. Cover with water and let sit for 5 minutes. Drain the water and cover the chips with aluminum foil. Place whole peppers on the foil, cover the pan tightly with additional foil, and put in a 450 F oven for about 10 minutes. (The foil will puff up like you're making Jiffy popcorn.) Turn the oven down to 250 F and cook for 20 to 30 minutes longer. Allow the peppers to cool before removing seeds and membranes. Refrigerate in an airtight container for up to 1 week.
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Tony White
[email protected]These wings are delicious! The sauce is the perfect balance of sweet and spicy, and the wings are cooked to perfection. I will definitely be making these again.
Samim Islam
[email protected]I've made these wings several times now and they're always a hit! They're so easy to make and the sauce is amazing. I love the combination of sweet and spicy. I highly recommend this recipe.
Sithija Lakmal
[email protected]These wings were easy to make and turned out great! The sauce was a little too spicy for me, but my husband loved it. I will definitely be making these again, but I'll use less cayenne pepper next time.
Wejeff Mojo
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly good! The sauce had just the right amount of heat, and the wings were cooked perfectly. I would definitely make these again.
yassen alhassan
[email protected]These wings were delicious! I made them for dinner last night and my family loved them. The sauce was so flavorful and the wings were crispy on the outside and juicy on the inside. I will definitely be making these again.
Abbas Rajpot
[email protected]I made these wings for my Super Bowl party and they were a huge success! Everyone loved them. The sauce is the perfect combination of sweet and spicy, and the wings were cooked perfectly. I will definitely be making these again.
Javed Ali
[email protected]These wings are amazing! I've made them several times now and they're always a crowd-pleaser. The sauce is so good, I could drink it. Thanks for sharing this recipe!
Rekab Orizak
[email protected]Easy to make and delicious! I used a little less cayenne pepper because I don't like things too spicy, and they were perfect. The sauce is sticky and flavorful, and the wings were cooked to perfection.
Stephen Ziyenge
[email protected]I followed the recipe exactly and the wings turned out great! The sauce is amazing and I loved the addition of the Tupelo honey. Will definitely make these again.
Kaidu Philipa
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making them again.