TURBO COOKER CHICKEN ENCHILADAS RECIPE - (4.3/5)
Provided by dawnu1
Number Of Ingredients 11
Steps:
- Prep: Mix chicken and onion together in a bowl; season with salt and pepper. Mix soup, sour cream and green chilies in another bowl. Add 1/2 of the soup mix to the chicken and blend well. Place oil in pan on high heat. When hot, fry each tortilla for approximately 5-10 seconds per side and drain on paper towels. Remove pan from heat and wipe out any remaining oil. Fill each tortilla with 1/6th of chicken mixture and roll up. Mix the salsa with the water. 1. Place the salsa mixture into the base. Place tortillas, seam side down- 4 in a row, one across top of row, one across bottom of row. Spread balance of sauce mixture over the enchiladas. Cover (valve closed) and cook on high heat 2 minutes. 2. Reduce heat to low. Without removing the cover, cook (valve closed) 9 minutes. 3. Raise heat to medium. Sprinkle the cheese and cover (valve closed) 2 minutes.
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Ehtisham Shami
[email protected]These enchiladas were delicious! I will definitely be making them again.
Ben idk
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and the flavor is amazing. I highly recommend this recipe.
Sarah Till
[email protected]These enchiladas were easy to make and turned out great. The chicken was moist and the sauce was flavorful. I would definitely recommend this recipe.
Discovery BD
[email protected]Just made these enchiladas and they are delicious! The chicken is so tender and the sauce is flavorful. I will definitely be making these again.
Nindu Mal
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The recipe was easy to follow and the enchiladas turned out great.
Owen Leach
[email protected]These enchiladas were fantastic! I followed the recipe exactly and they turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.