TURBOT WITH WATERCRESS AND PICKLED WALNUTS
Steps:
- Put the turbot steaks in a pan with the onions and enough wine and stock to cover. Bring to a boil, then reduce the heat and poach gently for 15 minutes. Remove the fish to a serving dish and keep warm. Strain the liquid and reserve.
- Mash the pickled walnuts. Combine them with the butter, 1 cup wine/stock mixture and the chopped watercress. Season. Bring to a boil and simmer for a few minutes. Pour this sauce over the fish, garnish with pickled walnut halves and serve.
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CHRISTIAN ATSU
[email protected]I love experimenting with new recipes and this turbot dish definitely caught my eye. The combination of flavors and textures is very unique and I was eager to try it. I'm so glad I did! The fish was cooked perfectly and the watercress and pickled wal
Brave Gaming
[email protected]This turbot dish is a bit pricey, but it's definitely worth it for a special occasion. The fish is luxurious and the watercress and pickled walnuts add a touch of elegance. The dressing is also very flavorful. I would recommend this dish to anyone lo
MAXWELL EPHRAIM
[email protected]This turbot dish is perfect for a romantic date night. The fish is elegant and sophisticated, and the watercress and pickled walnuts add a touch of intrigue. The dressing is also very flavorful and really brings the dish together. I highly recommend
Islam andhuman
[email protected]As a busy mom, I'm always looking for quick and easy meals that my family will enjoy. This turbot dish fits the bill perfectly. The fish cooks in just a few minutes and the dressing can be made ahead of time. My kids love the flavor of the fish and t
Faith helen Solomon
[email protected]This turbot dish is a great choice for a healthy and delicious meal. The fish is a good source of protein and omega-3 fatty acids, and the watercress and pickled walnuts are packed with nutrients. The dressing is also made with olive oil, which is a
Tharindhu Sandeepa
[email protected]I'm a huge fan of seafood and this turbot dish is one of my favorites. The fish is cooked to perfection and the watercress and pickled walnuts add a nice briny flavor. The dressing is also very flavorful. I highly recommend this dish to any seafood l
prakash pokhrel
[email protected]This turbot dish is a favorite in my family. We love the delicate flavor of the fish and the crunch of the watercress and pickled walnuts. The dressing is also delicious and really brings the dish together. I always make extra because it's so popular
Pearl Estrada
[email protected]I love trying new and different foods, and this turbot dish definitely fits the bill. The combination of flavors and textures is unlike anything I've ever had before. The turbot is cooked perfectly and the watercress and pickled walnuts add a nice co
Melandi Denton
[email protected]This turbot dish is quick and easy to make, which is perfect for a weeknight meal. The fish cooks in just a few minutes and the dressing can be made ahead of time. I also love that this dish is healthy and flavorful. I will definitely be making this
R L Rana
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The turbot is a luxurious fish and the watercress and pickled walnuts add a touch of elegance. The dressing is also very flavorful. I would recommend this dish to anyone looking f
Silvia Caravantes
[email protected]This turbot dish is perfect for a dinner party. It's elegant and sophisticated, but also easy to make. My guests loved it and I received many compliments. I will definitely be making this again for my next party.
Simamkele Ntabayitshi
[email protected]I'm a beginner cook and I was able to make this dish without any problems. The instructions were clear and easy to follow. The turbot came out perfectly cooked and the watercress and pickled walnuts added a nice touch of flavor. I'm definitely going
Saxon Tomkinson
[email protected]This recipe is a great way to enjoy turbot in a healthy and delicious way. The watercress and pickled walnuts are packed with nutrients, and the dressing is made with olive oil, which is a heart-healthy fat. I love that this dish is both flavorful an
Adedayo Yusuf
[email protected]The turbot with watercress and pickled walnuts is a dish that showcases the delicate flavors of the fish. The watercress and pickled walnuts add a nice contrast in textures and flavors, while the dressing brings it all together. Overall, this is a we
MdRazaul Karim
[email protected]I tried this recipe last night and it was a huge hit with my family! The turbot was so moist and flavorful, and the watercress and pickled walnuts added a wonderful freshness and crunch. The dressing was also delicious and complemented the fish perfe
yasir mattu
[email protected]This turbot dish is an absolute delight! The combination of flavors from the watercress, pickled walnuts, and tangy dressing is simply exquisite. The fish is cooked to perfection, with a crispy skin and tender, flaky flesh. I highly recommend this re