TURKEY ALFREDO PIZZA
A longtime family favorite, this thin-crust pizza is both tasty and nutritious. It's an excellent way to use up leftover turkey, too. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread 1/2 cup Alfredo sauce over crust. , In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes. , Bake at 425° until ingredients are heated through and cheese is melted, 11-13 minutes.
Nutrition Facts : Calories 300 calories, Fat 9g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 823mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Lizzy Green
[email protected]5 stars!
Prince Waseem
[email protected]Definitely a keeper!
Xhaksea Xhaksea
[email protected]This was a hit with my family!
Muzammil Munir
[email protected]I love this recipe! It's so easy and always turns out great.
Kara Rauch
[email protected]Delicious and easy to make!
Danyelle Brown
[email protected]This was a great way to use up some leftover turkey! The pizza was delicious and easy to make. The alfredo sauce was creamy and flavorful, and the vegetables added a nice touch of sweetness and crunch. I will definitely be making this again!
Owen Oelsen
[email protected]This was a great recipe! It was easy to follow and the pizza turned out delicious. The alfredo sauce was creamy and flavorful, and the turkey and vegetables were cooked perfectly. I will definitely be making this again!
Van Rooyen Lesedi
[email protected]I love turkey pizza! This recipe was a great way to use up some leftover turkey. The alfredo sauce was creamy and flavorful, and the vegetables added a nice touch of sweetness and crunch. I will definitely be making this again!
Jack Little
[email protected]I'm a huge fan of alfredo sauce, so I was excited to try this recipe. It didn't disappoint! The sauce was creamy and flavorful, and the turkey and vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a
Jike Family
[email protected]This was an easy and delicious recipe! I used a pre-made pizza crust and it still turned out great. The alfredo sauce was creamy and flavorful, and the turkey and vegetables were cooked perfectly. I will definitely be making this again!
Airtech Analysis
[email protected]I'm not a big fan of turkey, but this pizza was surprisingly good! The alfredo sauce was creamy and flavorful, and the vegetables added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a new and del
mark green
[email protected]Delicious! I used a store-bought pizza crust and it still turned out amazing. The alfredo sauce was creamy and flavorful, and the turkey and vegetables were cooked to perfection. I will definitely be making this again.
Md Rakib1
[email protected]This was a great recipe! I used pre-cooked turkey and it still turned out great. The alfredo sauce was easy to make and the pizza was cooked perfectly. I will definitely be making this again.
Eng peter Ug
[email protected]I made this pizza for my family last night and they all loved it! The turkey was tender and juicy, and the alfredo sauce was creamy and flavorful. The vegetables added a nice touch of sweetness and crunch. I would definitely recommend this recipe to
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[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of garlic powder and Italian seasoning to the alfredo sauce for extra flavor. Thanks for sharing!
Emihle Gushe
[email protected]This turkey alfredo pizza was a hit! The flavors of the turkey, alfredo sauce, and vegetables blended perfectly together. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again!