Best 2 Turkey And Black Bean Empanadas Recipes
If you're looking for a quick and easy meal that's packed with flavor, turkey and black bean empanadas are the perfect choice. These delicious pastries are made with a simple dough that's filled with a savory mixture of ground turkey, black beans, and spices. They can be baked or fried, and they're perfect for a party appetizer or a weeknight dinner.
Let's cook with our recipes!
TURKEY AND BLACK BEAN EMPANADAS
Provided by Robin Miller : Food Network
Categories appetizer
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine.
- Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown.
TURKEY AND BLACK BEAN EMPANADAS RECIPE
Provided by oldbklady
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine. Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown
Tips:
- Prep the Ingredients: Before you start cooking, make sure to measure and prep all of your ingredients. This will make the cooking process much smoother and less stressful.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh vegetables, herbs, and spices will make a big difference in the final dish.
- Season to Taste: Don't be afraid to season your empanadas to taste. Add salt, pepper, and other spices to your liking. You can also adjust the heat level by adding more or less chili powder or cayenne pepper.
- Cook the Empanadas Thoroughly: Make sure to cook the empanadas until they are golden brown and crispy. This will ensure that they are cooked through and safe to eat.
- Serve with Your Favorite Dipping Sauce: Empanadas are delicious served with a variety of dipping sauces. Some popular options include guacamole, salsa, sour cream, or a spicy sauce.
Conclusion:
Turkey and black bean empanadas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With so many different variations, there is sure to be a turkey and black bean empanada recipe that everyone will love. So next time you are looking for a tasty and satisfying meal, give these empanadas a try!
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