TURKEY AND BROWN RICE CASSEROLE
This recipe tastes rich, but has very little fat. *After reading Annacia's review I realized, she is right and wanted to mention that if using chicken or all white meat turkey, chicken broth would be the best choice. When I use beef broth, I use Imagine Organic Beef Broth, which has a mild, more subtle taste than other beef broths and I always use dark and light turkey meat.*
Provided by mandagirl
Categories Poultry
Time 50m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cook brown rice according to package directions.
- While rice is cooking, pour broth into a large sauce pan.
- Whisk in whole wheat flour.
- Cook and stir with whisk, over medium heat, until mixture thickens and begins to bubble.
- lower heat to low and stir in poultry seasoning and black pepper.
- Stir in half of the cheddar cheese and mix until cheese melts.
- Stir in red pepper and onion.
- When rice is cooked add to pan with broth mixture along with cooked turkey and cooked peas and carrots.
- Spray a square or round casserole dish with cooking spray.
- Pour contents of pan into casserole dish.
- Sprinkle top with remaining cheddar cheese and then bread crumbs.
- Bake in a pre-heated 350 degree oven for 30-35 minutes.
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Master P Master P
[email protected]I'm not a fan of brown rice, but I loved this casserole. The rice was cooked perfectly and had a great flavor.
laboni suvo
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting.
Biddut khan
[email protected]I added some chopped vegetables to this casserole, like carrots, celery, and onions. It made it even more flavorful.
Waso Ahmed
[email protected]This casserole is a great way to use up leftover turkey. It's also a great make-ahead meal.
Jeremiah Gaisie
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I will definitely be making this again.
Amazon Finds
[email protected]This casserole is easy to make and it's delicious. I highly recommend it.
Raeesh Khan
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand.
anderson andou
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Hamuza Abdulai
[email protected]I'm not a fan of brown rice, but I loved this casserole. The rice was cooked perfectly and had a great flavor.
Janice Lawrence
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting.
gina gunter
[email protected]I added some chopped vegetables to this casserole, like carrots, celery, and onions. It made it even more flavorful.
Farhana Saide
[email protected]This casserole is a great way to use up leftover turkey. It's also a great make-ahead meal.
JP JOCKSTAR
[email protected]I'm always looking for new ways to cook turkey, and this recipe didn't disappoint. The turkey was moist and juicy, and the rice was fluffy and flavorful.
IMRAN BRO
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.
Maruf Khan
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. It's healthy and filling, and my kids love it.
Rasool Bux
[email protected]I'm not a big fan of turkey, but this casserole changed my mind! The turkey was tender and flavorful, and the rice was cooked perfectly.
Fik Ivol
[email protected]This turkey and brown rice casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy rice on top.