TURKEY AND BROWN RICE CHILI
This is a slow cooker recipe. This is a lower-fat chili because it is made with ground turkey breast. Make sure that you are buying ground turkey BREAST and not ground turkey, which includes both light and dark meat and will be higher in fat. If you use ground beef instead of the turkey, you won't need the oil to cook it in.
Provided by KittyKitty
Categories Brown Rice
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in 12 inch skillet over medium heat. Cook turkey and onion in oil, stirring frequently, until turkey is no longer pink; drain.
- Mix turkey & onion with remaining ingredients except rice in a 3 1/2 to 6-quart slow cooker.
- Cover and cook on low heat setting 8-10 hours (or high heat setting 4-5 hours).
- Stir in rice.
- Cover and cook on high heat setting about 15 minutes or until rice is hot.
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Natnael Yisak
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
Joy Velasquez
[email protected]This chili is a great way to use up leftover turkey. It's also a healthy and delicious meal that the whole family will enjoy.
Biswash Subedi
[email protected]I'm not a huge fan of turkey, but this chili was surprisingly good. The brown rice added a nice heartiness to it.
EDUARDO JAVIER Garcia
[email protected]This is the best chili I've ever had. It's so flavorful and satisfying.
Olayinka Ayobami
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone raved about how delicious it was.
Gurdev Singh
[email protected]This chili is amazing! I love the combination of turkey and brown rice. It's so flavorful and hearty.
Chanas Sirmal
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Mistar Rahman
[email protected]This chili was delicious! I made it for my family last night and everyone loved it. The turkey and brown rice made it a healthier option than traditional chili, but it was still just as flavorful and satisfying.