TURKEY AND FRUIT SALAD

Turkey and Fruit Salad image

"We have our own turkeys, so I am always on the lookout for good recipes that are a little different. This is a good way to use up leftover turkey." -Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1/4 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
1 tablespoon honey
1 tablespoon spicy brown mustard
1/2 teaspoon dried marjoram
1/8 teaspoon ground ginger
3 cups cubed cooked turkey breast
1 large red apple, finely chopped
2 celery ribs, thinly sliced
1/2 cup dried cranberries
1/4 cup chopped walnuts, toasted

Steps:

Mix first six ingredients. In a large bowl, combine remaining ingredients. Stir in yogurt mixture. Refrigerate, covered, until serving.

Nutrition Facts : Calories 278 calories, Fat 9g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 208mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

*** Explore more Turkey And Fruit Salad Recipes »

Comment
Leave a comment

I am Lover

[email protected]

This salad was delicious! The dressing was so flavorful and the fruit was perfectly ripe. I would definitely recommend this recipe.

Mia T

[email protected]

This salad was so refreshing and flavorful! I loved the combination of the sweet fruit and the savory turkey. I will definitely be making this again.

Emilija Samankova

[email protected]

This salad was a hit at my last party! I used a combination of grapes, apples, and pears, and the dressing was the perfect balance of sweet and tart. I'll definitely be making this again soon.

Name

Message