TURKEY AND MUSHROOM LASAGNA WITH WHITE SAUCE
Steps:
- directions Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and onion and cook, stirring occasionally, until tender, about 8 minutes. Add the turkey and 1/2 teaspoon salt and cook, breaking up the turkey with the back of a spoon, until no longer pink, about 5 minutes. Remove from the heat. Let cool slightly. Preheat the oven to 350 degrees F. Spray a 9 x 13-inch baking dish with nonstick spray. To prepare the sauce, heat the remaining 2 tablespoons of oil in a medium saucepan over medium heat. Stir in the flour and cook 1 minute. Gradually whisk in the milk and the remaining 1/4 teaspoon salt and bring to a boil. Reduce the heat and cook, whisking constantly, until the sauce thickens, about 5 minutes. Remove from the heat. To assemble, spread 1/2 cup of the sauce in the baking dish. Arrange one-third of the lasagna noodles over the sauce. Spoon half of the turkey mixture over noodles; top with half of the cheese and one-third of the sauce. Repeat layering once with the lasagna noodles, turkey mixture, cheese and sauce. Top with the remaining lasagna noodles and the remaining sauce. Place the parsley leaves, if using, randomly on top of the sauce. Bake, loosely covered with a tent of foil, 35 minutes. Uncover and continue to bake until the mixture is bubbly around the edges and the topping is lightly browned, about 15 minutes longer. Let stand 10 minutes before slicing. Recipe reprinted by permission of Cooking.com. All rights reserved. RecID 13795 Get Cooking: http://www.cooking.com/recipes-and-more/recipes/turkey-mushroom-lasagna-white-sauce-recipe?CCAID=cknwrdne04980at&s=s2016153104s&mid=2079002&rid=2016153104#ixzz3P1ooE2oL
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Bijay Gaming
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a weeknight meal.
Fazal Shah
[email protected]This is my new favorite lasagna recipe. It's so easy to make and always turns out perfect.
Aisha Manoor
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
nana donisel
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
Sapwan Ahmed
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I'm not sure what went wrong.
bad boy302
[email protected]This lasagna was easy to make and tasted delicious. The white sauce was smooth and creamy, and the turkey and mushrooms were cooked perfectly. I would definitely recommend this recipe.
Jacub P
[email protected]I'm not a big fan of turkey, but this lasagna changed my mind. The white sauce was rich and flavorful, and the mushrooms added a nice umami flavor. I would definitely make this again.
Ibrahim Warraich
[email protected]This turkey and mushroom lasagna was a hit with my family! The white sauce was creamy and flavorful, and the combination of turkey and mushrooms was savory and satisfying. I will definitely be making this again.