Make and share this Turkey and Mushroom Stroganoff recipe from Food.com.
Provided by senseicheryl
Categories One Dish Meal
Time 30m
Yield 4 plates of stroganoff, 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the turkey strips with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the turkey and brown on all sides, about 6 to 7 minutes total. Set the turkey on a plate and keep warm.
- Reduce the heat to medium and add the onion. Season lightly with salt and pepper and cook, stirring occasionally, until the onions begin to soften, about 5 minutes. Add the mushrooms and cook until they are soft, about 7 more minutes. Add the garlic and cook for 1 minute more.
- Add the sour cream, tomatoes, Worcestershire and hot sauces. Combine well and heat thoroughly. Add the turkey and any juices. Taste and adjust the salt and pepper.
- Divide the egg noodles among 4 plates so that they form a small ring on the plate. Spoon the stroganoff mixture into the center of each ring and serve.
Nutrition Facts : Calories 294.1, Fat 9.8, SaturatedFat 2.1, Cholesterol 73.9, Sodium 175.3, Carbohydrate 18.1, Fiber 1.9, Sugar 9.1, Protein 33.9
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Apryl Redbird
[email protected]This was a delicious and easy-to-make recipe. The sauce was creamy and flavorful, and the turkey and mushrooms were cooked perfectly. I served it over egg noodles, and it was a perfect comfort food meal.
Landon Fredrick
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stroganoff. The sauce was creamy and flavorful, and the turkey was cooked perfectly. I would definitely make this again, even with the mushrooms.
Mahat Hersi
[email protected]This was a great recipe! I used chicken instead of turkey, and it was still delicious. The sauce was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.
Virgie Espanola
[email protected]I love this recipe! It's so easy to make and always turns out great. I often make it for weeknight dinners, and it's always a hit with my family.
Jose Robles
[email protected]This stroganoff was a hit with my family! The sauce was rich and creamy, and the turkey and mushrooms were cooked perfectly. I will definitely be making this again.
ashraful khan
[email protected]This was a delicious and easy-to-make recipe. The sauce was creamy and flavorful, and the turkey and mushrooms were cooked perfectly. I served it over egg noodles, and it was a perfect comfort food meal.
Anas Moussa
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stroganoff. The sauce was creamy and flavorful, and the turkey was cooked perfectly. I would definitely make this again, even with the mushrooms.
irfan Mughal
[email protected]This was a great recipe! I used chicken instead of turkey, and it was still delicious. The sauce was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.
Xander Frost63
[email protected]I love this recipe! It's so easy to make and always turns out great. I often make it for weeknight dinners, and it's always a hit with my family.
Desmond Faith
[email protected]This stroganoff was a hit with my family! The sauce was rich and creamy, and the turkey and mushrooms were cooked perfectly. I will definitely be making this again.
Ammmu Ammu
[email protected]This was a delicious and easy-to-make recipe. The sauce was creamy and flavorful, and the turkey and mushrooms were cooked perfectly. I served it over egg noodles, and it was a perfect comfort food meal.
Nureini Ajagbe
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stroganoff. The sauce was creamy and flavorful, and the turkey was cooked perfectly. I would definitely make this again, even with the mushrooms.
hashir yasir
[email protected]This was a great recipe! I used chicken instead of turkey, and it was still delicious. The sauce was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.
LJ Tuballa
[email protected]I love this recipe! It's so easy to make and always turns out great. I often make it for weeknight dinners, and it's always a hit with my family.
Zzisan Ansari
[email protected]This stroganoff was delicious! I made it for a dinner party and everyone raved about it. The sauce was creamy and flavorful, and the turkey and mushrooms were cooked perfectly. I would definitely recommend this recipe.
Hamza Damba
[email protected]This recipe was easy to follow and turned out great! I used a combination of white and cremini mushrooms, and they added a lot of flavor to the dish. I also added a bit of white wine to the sauce, which gave it a nice depth of flavor.
Yanka Atanasova
[email protected]I'm not usually a fan of turkey, but this stroganoff changed my mind. The turkey was tender and flavorful, and the sauce was delicious. I served it over egg noodles, and it was a perfect comfort food meal.
arath cantu
[email protected]This turkey and mushroom stroganoff was a hit with my family! The sauce was rich and creamy, and the turkey and mushrooms were cooked perfectly. I will definitely be making this again.