TURKEY AND STUFFING QUICHE
A quiche is the perfect way to use leftover turkey and stuffing-and a little Cheddar too.
Provided by Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
- Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
- Copyright 2016 Television Food Network, G.P. All rights reserved
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Info Utile
[email protected]This was the perfect dish to serve for a holiday brunch. It was easy to make ahead of time and it was a hit with my guests. I will definitely be making this again.
Asad Tanha
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and the filling was moist and flavorful. I will definitely be making this again.
Namdu Sherpa
[email protected]This quiche was a great way to use up leftover turkey and stuffing. It was easy to make and it tasted great. I would definitely recommend this recipe to others.
Mazar Khan
[email protected]I made this quiche for a holiday brunch and it was a hit with my family. The flavors were perfect and the crust was perfectly flaky. I will definitely be making this again.
Fadumo mohamed Fiqi
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and the filling was moist and flavorful. I will definitely be making this again.
DHANDA JATT
[email protected]This quiche was a great way to use up leftover turkey and stuffing. It was easy to make and it tasted great. I would definitely recommend this recipe to others.
Nate Legere
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it! The quiche was easy to make and it turned out perfectly. I will definitely be making this again.
Samuel Teye
[email protected]This was the perfect dish to serve for a holiday brunch. It was easy to make ahead of time and it was a hit with my guests. I will definitely be making this again.
Ciara Kendall Grandfield
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and the filling was moist and flavorful. I will definitely be making this again.
Mamun Hosen
[email protected]This quiche was a great way to use up leftover turkey and stuffing. It was easy to make and it tasted great. I would definitely recommend this recipe to others.
Debra Sanchez
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it! The quiche was easy to make and it turned out perfectly. I will definitely be making this again.
Nehemiah Redmon
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and the filling was moist and flavorful. I will definitely be making this again.
Ja'leah O'Brien
[email protected]This quiche was a great way to use up leftover turkey and stuffing. It was easy to make and it tasted great. I would definitely recommend this recipe to others.
Gaming FSL Faysal
[email protected]I'm not a big fan of quiche, but this one changed my mind. The turkey and stuffing filling was so savory and delicious, and the crust was perfectly flaky. I will definitely be making this again.
G-Man TrainMan
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was easy to make and it turned out perfectly. The turkey and stuffing filling was moist and flavorful, and the crust was crispy and golden brown.
Valerie Campbell
[email protected]This turkey and stuffing quiche was a hit with my family! The flavors were perfect, and the crust was flaky and delicious. I will definitely be making this again.