TURKEY AND SUN-DRIED TOMATO PANINI
Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.
Provided by Alicea T.
Categories World Cuisine Recipes European Italian
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a panini press according to manufacturer's instructions for medium heat.
- Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.
- Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.
Nutrition Facts : Calories 791.8 calories, Carbohydrate 66.7 g, Cholesterol 138.5 mg, Fat 34.9 g, Fiber 3.9 g, Protein 53 g, SaturatedFat 19.6 g, Sodium 3267.2 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kgothatso Tshweu
[email protected]The panini was a bit dry for my taste, but the flavor was good. I think I'll try adding some mayo or avocado next time.
Caden McCoy
[email protected]This was a great lunch recipe! I used leftover turkey from Thanksgiving and it was perfect.
Nathaly Zuniga
[email protected]I love the combination of flavors in this panini. The turkey, sun-dried tomatoes, and cheese all go so well together. I'll definitely be making this again and again.
Ramesh Rokaya
[email protected]Easy to make and very tasty. I'll definitely be making this again.
Nipuna Sahashrika
[email protected]This panini was a hit with my family! I used pesto instead of sun-dried tomato paste and it was still delicious. Definitely a keeper!