TURKEY AND SWEET POTATO CURRY
This curry is delicious on its own or served over cooked rice, preferably basmati or other long-grain white rice. Curry powder and fresh ginger bring warm, spicy flavor to each bowl.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a blender, combine shallots, ginger, garlic, curry powder, and 1/3 cup water; blend until smooth.
- Heat oil in a Dutch oven (or other 5-quart pot) over medium-high heat. Add shallot mixture; cook, stirring frequently, until starting to darken, 3 to 5 minutes. Add sweet potatoes; cook, stirring frequently, until starting to brown, 2 to 3 minutes.
- Add okra and 3 cups water. Bring to a boil; reduce heat to medium, and simmer until potatoes are tender, 8 to 10 minutes. Stir in turkey, and cook until just opaque throughout, 3 to 4 minutes. Season with salt and pepper.
Nutrition Facts : Calories 376 g, Fat 8 g, Fiber 5 g, Protein 46 g
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Charles Anozie
[email protected]I wasn't a fan of the sweet potatoes in this curry. I think it would be better with just turkey and vegetables.
Kamran samoo
[email protected]This curry was easy to make and turned out great! I used chicken instead of turkey, and it was still delicious.
Dawood Shah
[email protected]I found this curry to be a bit bland. I would recommend adding more spices to give it more flavor.
bachchuram kc
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Tristan Martin
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The flavors were well-balanced and the turkey was cooked perfectly.
leo maldonado
[email protected]This curry was a bit too thick for my taste. I would recommend adding more liquid to thin it out.
Hg Jbhj
[email protected]I loved the creamy texture of this curry. It was also very flavorful, with just the right amount of spice.
Shai White
[email protected]This curry was a great way to use up leftover turkey. It was easy to make and very flavorful.
Peter Wilmot
[email protected]I wasn't a fan of the sweet potatoes in this curry. I think it would be better with just turkey and vegetables.
Aziz Ulhaq
[email protected]This curry was easy to make and turned out great! I used chicken instead of turkey, and it was still delicious.
Irfan Summra
[email protected]I found this curry to be a bit bland. I would recommend adding more spices to give it more flavor.
Leaf_
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Khalid Adamu lawan
[email protected]I wasn't sure how I would like the combination of turkey and sweet potatoes in a curry, but I was pleasantly surprised. It was a delicious and unique dish.
BASHAR TELECOM
[email protected]This curry was easy to make and turned out great! I used leftover turkey from Thanksgiving, and it was a great way to use up leftovers.
Lungile Moyo
[email protected]I loved the combination of turkey and sweet potatoes in this curry. It was a unique and flavorful dish that I would definitely recommend.
Zohaib jameel
[email protected]This turkey and sweet potato curry was a hit with my family! The flavors were amazing, and the curry was so creamy and delicious. I will definitely be making this again.