TURKEY BREAST MEDALLIONS WITH TOMATO JAM
Categories Poultry Tomato turkey Low Fat Kid-Friendly Quick & Easy Low Cal Back to School Vinegar Cornmeal Fall Healthy Small Plates
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- Make tomato jam:
- In medium saucepan over medium heat, combine all ingredients and bring to boil. Reduce heat to low and simmer until mixture has thick, jam-like consistency, about 1 hour.
- Make turkey:
- Slice turkey breast diagonally into eight (2-ounce) portions. Pound these with meat mallet between sheets of wax paper to 1/2-inch thick.
- In shallow glass baking pan, combine flour, polenta, cumin, chili powder, coriander, garlic powder, salt, and pepper.
- In a large stainless steel sauté pan over medium heat, warm oil. Dredge turkey medallions in seasoned polenta mixture, add to pan, and cook (working in 2 batches if necessary) until golden-brown, 3 to 5 minutes per side.
- To serve:
- Place 1 turkey medallion on each plate, top with 2 tablespoons tomato jam, and place second medallion on top. If using veal demi-glace, spoon 2 tablespoons around each medallion.
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Jenneh Fahnbulleh
[email protected]This was a great recipe! The turkey was moist and tender, and the tomato jam was the perfect complement. I will definitely be making this again.
Simon nkosi
[email protected]I would definitely recommend this recipe! The turkey was cooked perfectly and the tomato jam was a great addition. I will definitely be making this again.
Mustafiju Rhoman
[email protected]This recipe was easy to follow and the results were delicious! The turkey was cooked perfectly and the tomato jam was a great addition. I will definitely be making this again.
Khilei King
[email protected]I made this recipe for my family and they loved it! The turkey was cooked perfectly and the tomato jam was a great addition. We will definitely be making this again.
Hasan Morina
[email protected]This was a delicious recipe! The turkey was moist and tender, and the tomato jam was the perfect complement. I will definitely be making this again.
Shani Jee
[email protected]I was looking for a new way to cook turkey breast and this recipe fit the bill. The tomato jam was a great addition and added a lot of flavor to the turkey.
jacky ding
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey was cooked perfectly and the tomato jam was delicious. I will definitely be making this again.
Gabriel N
[email protected]I loved this recipe! The turkey was so tender and juicy, and the tomato jam was the perfect addition. It was a great meal that I will definitely be making again.
Mr MS
[email protected]This was a great recipe! The turkey was cooked perfectly and the tomato jam was delicious. I will definitely be making this again.
Roksana Hawlader
[email protected]I'm not a huge fan of turkey, but this dish was actually really good! The tomato jam was the perfect complement to the turkey, and the whole dish was very flavorful.
Cecelia Onwuzu
[email protected]This recipe is a keeper! The tomato jam is easy to make and adds a ton of flavor to the turkey. The turkey itself is also very moist and flavorful. I highly recommend this recipe.
shahzeb ali kanasro
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the tomato jam and the turkey. I will definitely be making this again.
Donielle Richards
[email protected]I was skeptical about the tomato jam, but it was actually really good! It added a nice sweetness and acidity to the dish. The turkey was also cooked perfectly, and the whole thing was very flavorful.
Saif Ahammod
[email protected]This turkey breast medallion dish was a hit! The tomato jam was the perfect complement to the tender turkey, and the whole dish came together in a snap. I'll definitely be making this again.