TURKEY BREAST OF WONDER (CROCK POT) RECIPE - (4.1/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- 1. Make sure your turkey is completely thawed. I let mine hang out in the fridge for a couple of days after I purchase it frozen. Set it on a pan, so you don't have juices running all over when you open up the bag. Cut a hole in the top of the bag and remove the packaging. Some turkey breasts come with a gravy pouch inside, be sure to remove it if yours happens to come with one. 2. Place the whole bird in the crock pot. 3. Pour yourself 1/2 cup of orange juice. Add one can whole berry Cranberry sauce and one package Lipton Onion Soup mix. 4. Mix the ingredients together and pour them over the top of the bird. 5. Sprinkle a bit of salt and pepper over the top. Cover the crock pot and cook on low for 8-9 hours, or until a meat thermometer stuck into the center of the bird reads 180 degrees. 6. Remove the turkey breast to a plate and cover it with tin foil. Let it rest for about 5 minutes. Then carve it (or shred it) up and enjoy.
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Sahara Zane
[email protected]This recipe seems like it would be a lot of work.
Imtiaz Tanoli
[email protected]I'm not a big fan of turkey, but this recipe might change my mind.
Rose Udeh
[email protected]This recipe looks delicious! I can't wait to try it.
Paras Nayak
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Vadeer Hadi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The turkey breast is always moist and flavorful.
Asikafo Aamant3m
[email protected]This recipe is a lifesaver! I'm always short on time on Thanksgiving and this dish is so easy to prepare.
Abdullah King
[email protected]I followed the recipe exactly and the turkey breast turned out dry. I'm not sure what went wrong.
M Goci
[email protected]This was my first time cooking turkey breast in the crock pot and it was a success! The meat was cooked evenly and the skin was crispy.
F.N Fahkruddin
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the turkey breast always comes out juicy and tender.
Reedam Dong
[email protected]This recipe was a hit at our Thanksgiving dinner! The turkey breast was moist and flavorful, and the gravy was delicious. I will definitely be making this again.