TURKEY BREAST ROULADE WITH CRIMINI, PORCINI, AND PANCETTA

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Turkey Breast Roulade with Crimini, Porcini, and Pancetta image

Categories     Mushroom     turkey     Roast     Thanksgiving     Bon Appétit

Number Of Ingredients 15

1 cup water
3/4 ounce (about 3/4 cup) dried porcini mushrooms
4 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
4 tablespoons vegetable oil, divided
6 ounces fresh crimini mushrooms, coarsely chopped
1/2 cup finely chopped onion
1/4 cup chopped fresh Italian parsley
1 tablespoon chopped fresh rosemary
1/2 teaspoon fennel seeds, crushed
2 cups fresh breadcrumbs made from crustless French bread
1 2 3/4-pound turkey breast half with skin, boned but skin left intact, double butterflied
2 cups (about) low-salt chicken broth
4 tablespoons (about) unsalted butter, room temperature, divided
2 tablespoons all purpose flour
1/4 cup dry white wine

Steps:

  • Bring 1 cup water and dried mushrooms to boil in heavy small saucepan. Remove from heat. Let stand until soft, about 30 minutes. Drain, reserving soaking liquid. Chop mushrooms.
  • Sauté pancetta in heavy large skillet over medium heat until crisp, about 10 minutes. Using slotted spoon, transfer pancetta to paper towel to drain. Add 2 tablespoons oil to drippings in skillet. Add crimini mushrooms and onion. Sauté until mushrooms begin to brown and no liquid remains, about 8 minutes. Remove from heat. Stir in pancetta and chopped porcini, then parsley, rosemary, and fennel seeds. Mix in breadcrumbs; season stuffing to taste with salt and pepper. Mix in enough reserved mushroom-soaking liquid by tablespoonfuls to moisten (about 3). Cool stuffing completely.
  • Cover opened turkey breast with waxed paper. Using rolling pin, pound to 1/2-inch-thick rectangle (about 14x10 inches). Remove waxed paper. Sprinkle turkey with salt and pepper. Spread stuffing over, leaving 1-inch plain border. Sprinkle with additional mushroom-soaking liquid if dry. Starting at 1 long side, roll up turkey jelly-roll style. Secure with metal turkey-lacing pins. Tie roll crosswise with kitchen string every 1 1/2 to 2 inches to hold shape. Tie roll once lengthwise to secure ends. Remove metal pins. (Can be made 1 day ahead. Cover and chill.)
  • Preheat oven to 375°F. Heat remaining 2 tablespoons oil in heavy large ovenproof skillet or heavy roasting pan over medium-high heat. Brown turkey roll on all sides, turning often, about 12 minutes. Pour 1/3 cup broth over. Brush with 1 teaspoon butter. Cover skillet with foil. Roast turkey 30 minutes, basting 2 more times with 1/3 cup broth and brushing with 1 teaspoon butter. Remove foil. Roast until turkey is brown and thermometer inserted into center registers 170°F, basting with broth and brushing with more butter occasionally, about 15 minutes longer. Transfer turkey to platter; tent loosely with foil. Reserve skillet or pan.
  • Strain pan juices into 2-cup glass measuring cup. Add more broth, if necessary, to measure 1 1/4 cups liquid. Blend 2 tablespoons butter and flour in small bowl. Place roasting skillet or pan over medium-high heat. Add 11/4 cups pan-juice mixture, wine, and remaining mushroom-soaking liquid, leaving any sediment in bowl. Simmer 5 minutes, scraping up any browned bits. Gradually whisk in flour paste. Simmer until gravy thickens, whisking constantly, about 3 minutes. Season with salt and pepper.
  • Remove strings from turkey. Cut roast crosswise into 1/2-inch-thick slices and serve with gravy.

laith alawneh727
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I've made this roulade several times now and it's always a hit. It's a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.


Sylviah Getonto
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This was a great recipe! I made it for a dinner party and everyone loved it. The roulade was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe to others.


Rahmatullah Salamzada
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I made this roulade for my family and they loved it! It was a bit challenging to make, but it was worth the effort. The flavors were amazing and the presentation was beautiful.


Miya Lozinto moir
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This roulade was delicious! The turkey was moist and tender, and the stuffing was flavorful and well-seasoned. I would definitely recommend this recipe to others.


Mfon Udoema
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I've made this roulade several times now and it's always a hit. It's a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.


Ruth Jambo
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This was a great recipe! I made it for a dinner party and everyone loved it. The roulade was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe to others.


Rafique Hayat
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I made this roulade for my family and they loved it! It was a bit challenging to make, but it was worth the effort. The flavors were amazing and the presentation was beautiful.


talat bugti
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This roulade was delicious! The turkey was moist and tender, and the stuffing was flavorful and well-seasoned. I would definitely recommend this recipe to others.


Bilal Tech Point
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I've made this roulade several times now and it's always a hit. It's a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.


HAmZu JaN
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This was a great recipe! I made it for a dinner party and everyone loved it. The roulade was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe to others.


Lisa Wilkerson
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I made this roulade for my family and they loved it! It was a bit challenging to make, but it was worth the effort. The flavors were amazing and the presentation was beautiful.


Inna Ruseva
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This roulade was delicious! The turkey was moist and tender, and the stuffing was flavorful and well-seasoned. I would definitely recommend this recipe to others.


Adam Ogaz
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I've made this roulade several times now and it's always a hit. It's a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.


Roynel gamer
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This roulade was a great success! I made it for a dinner party and everyone raved about it. The turkey was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Brayden Meyers
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I made this roulade for my family and they loved it! It was a bit challenging to make, but it was worth the effort. The flavors were amazing and the presentation was beautiful.


Verified Playa
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This roulade was delicious! The turkey was moist and tender, and the stuffing was flavorful and well-seasoned. I would definitely recommend this recipe to others.


Melissa Ann Brod
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I've made this roulade several times now and it's always a hit. It's a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.


Jayden Ernandez
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This was a great recipe! I made it for a dinner party and everyone loved it. The roulade was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe to others.


Muhammad Huraira
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I was skeptical about making this dish because I'm not a huge fan of turkey, but I was pleasantly surprised. The roulade was moist and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.


Braydon Schultz
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This turkey breast roulade was a showstopper! The combination of crimini, porcini, and pancetta created a flavor profile that was both rich and elegant. My family raved about it, and I will definitely be making it again for special occasions.