TURKEY BREAST ROULADE WITH SPINACH, BACON, & MUSHROOM STUFFING
Categories turkey Christmas Thanksgiving Low Fat Dinner Christmas Eve
Yield 14-18 people
Number Of Ingredients 18
Steps:
- Combine salt and water in a large pot; brine the turkey breast for 24-48 hours. Combine leaves from 5 sprigs of thyme, 2 sprigs of rosemary, 8 sage leaves, half of small onion, celery, salt & pepper in blender or food processor (or electric coffee grinder). Process until the mixture is a moist paste. De-bone turkey breast carefully keeping skin and all meat as intact as possible. Butterfly breast meat to even thickness and fill empty or unexposed areas. Use a meat mallet to pound as needed to create an 11x17 rectangle. Flip rectangle so that skin side is up. Rub herb mixture between skin and meat of turkey breast and over meat that is not covered with skin. Saute pancetta/bacon in large non-stick skillet until it begins to brown. Drain any excess fat. Add onion, celery, & bell pepper and cook 3 or 4 minutes. Add mushrooms, garlic, and any leftover herb paste. Saute 3 or 4 minutes. Remove from heat and add bread, mix well and drizzle 1-1 1/2 cups chicken broth over entire mixture. Add salt, pepper, additional chopped herbs (or dried) to taste. Cover a nearby 24x20 work area with plastic wrap. Have lacing pins and/or string and scissors nearby.) Place turkey breast, skin-side down on center of work area. Spread the stuffing across the turkey breast. Roll up breast and pin/tie as needed to secure. When done, roll turkey breast in plastic wrap and refrigerate until needed. Preheat a large electric frying pan or roasting pan to medium high heat. When quite warm, spray with cooking spray and place turkey in pan. Brown on all sides 3-5 minutes. Add remaining chicken broth to pan and cover. Roast in oven at 375 or in electric frying pan at 200 for 20-25 minutes. Instant read thermometer should read 120 when inserted into middle of roll. Remove from pan to jelly roll pan and tent with foil. Let rest 10 minutes before slicing. If desired, make light gravy using pan juices and remaining broth.
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Hasni Khan
h.k@hotmail.comThis roulade is a great way to dress up a simple turkey breast. The stuffing is flavorful and the turkey is moist and tender.
Timothy Farner
timothyf@hotmail.comI've made this roulade several times now and it's always a success. It's a great way to use up leftover turkey and it's always a crowd-pleaser.
MUSTAKIM
mustakim@hotmail.comThis roulade is a must-try! It's so delicious and it's sure to impress your guests.
Jahidul Islam babu
i-jahidul52@yahoo.comI love this roulade! It's so easy to make and it's always a hit with my family and friends.
Sardar Zohaib
s.z9@gmail.comThis was a great recipe! The roulade was easy to make and it turned out beautifully.
fayaz sahito
sf@gmail.comThis roulade is absolutely delicious! The combination of flavors is perfect and the turkey is cooked to perfection.
Sumaira Sumairaa
s_s@hotmail.comI've made this roulade several times now and it's always a crowd-pleaser. The stuffing is so flavorful and the turkey is always moist and tender.
Md Merazul
m.md@hotmail.co.ukThis was my first time making a roulade and it turned out great! The instructions were easy to follow and the results were delicious.
Geraldine Sammarco
s@hotmail.co.ukI made this roulade for a special occasion and it was a showstopper! The presentation was beautiful and the flavors were amazing.
Sahar r
r-sahar9@gmail.comThis roulade is a great way to dress up a simple turkey breast. The stuffing is flavorful and the turkey is moist and tender.
Dorjoy Bramon
dorjoy31@hotmail.comI've made this roulade several times now and it's always a success. It's a great way to use up leftover turkey and it's always a crowd-pleaser.
Lora Afton
al28@yahoo.comThis roulade is a must-try! It's so delicious and it's sure to impress your guests.
Jefferson keton
jefferson24@hotmail.frI love this roulade! It's so easy to make and it's always a hit with my family and friends.
B Radha
b.r@yahoo.comThis was a great recipe! The roulade was easy to make and it turned out beautifully. The stuffing was flavorful and the turkey was moist and tender.
Salah Kaski
s_kaski48@gmail.comThis roulade is absolutely delicious! The combination of flavors is perfect and the turkey is cooked to perfection. I will definitely be making this again and again.
Sabrina Garcia
garcia.s54@hotmail.comI've made this roulade several times now and it's always a crowd-pleaser. The stuffing is so flavorful and the turkey is always moist and tender.
Ruth Mkenya
m-ruth@yahoo.comThis was my first time making a roulade and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Michael Ngalya
michael75@hotmail.comI made this roulade for a special occasion and it was a showstopper! The presentation was beautiful and the flavors were amazing. I highly recommend this recipe.
Kabir Vai
kabirv9@aol.comThis turkey breast roulade was a hit at our Thanksgiving dinner! The stuffing was flavorful and moist, and the turkey was cooked to perfection. I will definitely be making this again.