Provided by Pierre Franey
Categories dinner, easy, main course
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Sprinkle the turkey breasts with salt and pepper.
- Heat the oil in a skillet and add the breasts skin side down. Cook over moderately high heat about 10 minutes. Turn the pieces and add the garlic, thyme, bay leaves and rosemary. Cook for 10 minutes longer.
- Pour in the wine, scraping and stirring to dissolve any particles clinging to the pan. Add the broth, cover and simmer for 15 minutes.
- Uncover and reduce the liquid by half over high heat. Swirl in the butter and sprinkle with the basil. Serve with the garlic cloves.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 6 grams, Sodium 596 milligrams, Sugar 0 grams, TransFat 0 grams
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Mobeen rajpoot Rajpoot
mobeen-r59@gmail.comThis is a great recipe for a special occasion. The turkey is moist and flavorful, and the herbs and spices give it a wonderful flavor.
Malik Sunny
sunny_malik@gmail.comI've made this recipe several times and it always turns out great! The turkey is always moist and flavorful, and the herbs and spices give it a delicious taste.
Josphat Kochere
kochere-josphat81@yahoo.comThis turkey breast recipe is easy to follow and the results are amazing! The turkey is moist and flavorful, and the herbs and spices give it a wonderful aroma.
Sheikhsakandar Sheikhsakandar
sheikhsakandar-sheikhsakandar@aol.comI made this recipe for Thanksgiving and it was a hit! The turkey was juicy and flavorful, and the herbs and spices gave it a unique and delicious taste.
Umii Khan
ukhan@hotmail.co.ukThis turkey breast recipe was absolutely delicious! The herbs and spices gave the turkey a wonderful flavor, and the meat was moist and tender. I will definitely be making this recipe again.