TURKEY BURGERS WITH HERB SAUCE
A tangy sour cream sauce complements these moist ground turkey burgers stuffed with feta cheese. "It's not always easy to cook for two," notes Lily Julow, Lawrenceville, Georgia, "but burgers make it a cinch. This recipe can easily be doubled, too."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the onion, parsley and 1 tablespoon sour cream. Crumble turkey over mixture and mix well. Shape into four thin patties. Top two patties with feta cheese; top with remaining patties and press edges firmly to seal. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165°. , In a small bowl, combine the chives, basil, lemon juice, tarragon, salt, pepper and remaining sour cream. Serve burgers on lettuce-lined buns with herb sauce.
Nutrition Facts : Calories 391 calories, Fat 17g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
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Shakkeer KV
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to change up your burger routine.
Libraries37 Lib
[email protected]These burgers are a great way to use up leftover turkey. They're also a great option for a healthy and delicious meal.
Amar game's
[email protected]I'm not a fan of the herb sauce, but the burgers themselves are delicious. I'll make them again, but I'll use a different sauce.
kashere tech
[email protected]I love that these burgers can be made ahead of time. It makes them a great option for busy weeknights.
Jeremy Bahat
[email protected]These burgers are perfect for a low-carb diet. They're packed with protein and flavor, and they're low in calories.
Michael Owino
[email protected]I'm impressed with how moist these burgers are. I've never had a turkey burger that was so juicy.
Aqulicia Marine
[email protected]I'm always looking for new ways to cook turkey, and these burgers are a great option. They're healthy and delicious.
Karol Kemi
[email protected]These burgers are a great way to get kids to eat their vegetables. My kids loved the herb sauce and didn't even notice the spinach.
Stacey Hartley
[email protected]I love that these burgers can be cooked on the grill or in a skillet. It makes them a versatile option for any cooking situation.
Carson Kreger
[email protected]I was surprised at how well these burgers held together. I've had other turkey burgers that fell apart, but these stayed intact.
Jin Yuksel
[email protected]These burgers were a little bland for my taste. I think I'll add some extra seasoning next time.
Manik Gos
[email protected]I'm not sure what I did wrong, but my burgers turned out dry. I think I might have overcooked them.
Precious Manuwa
[email protected]I made these burgers with a side of roasted vegetables and they were perfect. The burgers were juicy and flavorful, and the vegetables were a great healthy addition.
Carlos Tobar
[email protected]I've made these burgers several times now and they're always a hit. I love the combination of flavors in the herb sauce.
Salma Emad
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover turkey.
Latrell Warner
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The herb sauce really makes them.
Kosoe Htike
[email protected]I made these burgers for a cookout last weekend and they were a huge success. Everyone loved them! The herb sauce is especially delicious.
arif ullah
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and the burgers still taste great. I also appreciate that the recipe is simple to follow.
Dexter Britton
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the herb sauce was the perfect complement. I will definitely be making these again.