TURKEY CABBAGE BAKE
"I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping the cabbage to improve texture and by adding thyme," explains Irene Gutz of Fort Dodge, Iowa. "Crescent rolls help it go together quickly, and it's often requested."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 425° for 6-8 minutes or until golden brown. , Meanwhile, in a large skillet, cook the turkey, onion and carrot over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cabbage, soup and thyme. Pour over crust; sprinkle with cheese. , On a lightly floured surface, press second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over casserole. , Bake, uncovered, at 375° for 14-16 minutes or until crust is golden brown.
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Tyra Anderson
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Mr.E Person
[email protected]This recipe is a great way to use up leftover turkey. It's also a healthy and affordable meal.
Harry Memafu
[email protected]I'm not sure what I did wrong, but my turkey cabbage bake turned out really dry. I think I might have overcooked it.
RAJIB RAJ
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I added more garlic and onion, and I used a different type of cheese.
Ch. Abdul
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
al abbas
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Rs Robin
[email protected]The cabbage was a bit tough, even after cooking it for the recommended time.
Ndifreke Peter
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Nana Kaladze
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Samie Mundy
[email protected]This was a great way to use up some leftover turkey. It was also a nice change of pace from the usual turkey sandwiches.
Silvia Itaedem
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The sauce is what really makes it.
Sohaibdogar Sohaibdogar
[email protected]This dish was so easy to make and it turned out great! I used ground turkey instead of chicken and it was still delicious.
Tammy Grant
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of turkey, cabbage, and sauce is just irresistible.
TramsVerde
[email protected]This turkey cabbage bake was a hit with my family! The flavors of the turkey, cabbage, and sauce all came together perfectly. It was also really easy to make, which is always a plus.