TURKEY CHOWDER
Make and share this Turkey Chowder recipe from Food.com.
Provided by mmlwjr
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large soup pot.
- Saute onion & green pepper until onion slices are translucent.
- Add carrots, potatoes, celery & spices.
- Mix well.
- Add stock & simmer for 15 min until potatoes & carrots are soft.
- Add turkey, corn.
- heat thoroughly but don't boil.
- Just before serving stir in parsley.
- May add salt & pepper at this time to taste.
Nutrition Facts : Calories 256.8, Fat 4.2, SaturatedFat 1, Cholesterol 7.2, Sodium 611, Carbohydrate 47.2, Fiber 4.8, Sugar 9.8, Protein 10.2
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Jimmy Ross
[email protected]This chowder is a must-try for any turkey lover!
Mohammadsolangi12 Solangi1234
[email protected]I would definitely make this chowder again.
Cathrine Cudjoe
[email protected]Overall, I thought this was a good recipe. It's a great way to use up leftover turkey and it's a hearty and filling meal.
Salisu Momoh
[email protected]I wasn't a fan of the thyme in the chowder. I think it would be better with sage or rosemary.
Abdullah Khalil
[email protected]The chowder was a little too thick for my taste, so I added some extra milk to thin it out.
Riekert Adriaan Gerhardus Van Buuren
[email protected]I added some chopped carrots and celery to the chowder for extra vegetables.
Aneeq Ahamd
[email protected]This chowder is perfect for a cold winter day. It's hearty, filling, and comforting.
anthony nicolas
[email protected]I substituted chicken broth for the turkey broth and it turned out just as delicious.
Shery Subhaan
[email protected]The chowder was easy to make and only took about 30 minutes from start to finish.
Isra Cismaan
[email protected]I love that this recipe uses leftover turkey, which makes it a great way to use up leftovers after Thanksgiving or Christmas.
Mohammad Jan
[email protected]This turkey chowder was a hit with my family! It was creamy, flavorful, and packed with tender turkey and vegetables.