TURKEY CHUTNEY PASTA SALAD
Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
- Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.
Nutrition Facts : Calories 500, Carbohydrate 48 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 1/2 g
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Hastyar Gaming
[email protected]This salad is a great way to use up leftover turkey.
Lydia Foulis
[email protected]This is the best pasta salad I've ever had!
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[email protected]I've made this salad several times and it's always a hit.
KATUSHABE MARY
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Heshan Heshan max
[email protected]I'm not a big fan of turkey, but I loved this salad.
Ifeoluwa Bamgbala
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Sophie Smith
[email protected]I used dried cranberries instead of raisins and it was still delicious.
Queen Francis
[email protected]This pasta salad is a great make-ahead dish. It's even better the next day.
Md Nihad
[email protected]I love the combination of sweet and savory in this salad.
Jecinta Wanja
[email protected]This recipe was easy to follow and the salad turned out great!
elene amonashvili
[email protected]I've never had a pasta salad with chutney before, but this was amazing! The flavors were so well-balanced.
Junaid Rana
[email protected]This pasta salad is perfect for a summer picnic or barbecue.
Tahmid Gamer
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
GR Tonmoy
[email protected]This recipe is a great way to use up leftover turkey.
Solange Lopez
[email protected]I wasn't sure how the turkey and chutney would go together, but I was pleasantly surprised. This salad is really unique and flavorful.
Avishka Kumara
[email protected]This pasta salad is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Jayakumar Ghimire
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Saintilia Noradin
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors.