TURKEY CLUB CASSEROLE
Had some leftover turkey one day tried this from a old Pillsbury book. Made several changes and this was the result. My husband who never asks for any special meal requests this often.
Provided by Katha
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In a 12x8 2-quart baking dish, layer turkey, bacon, and tomato.
- Spread salad dressing evenly over top.
- Sprinkle cheese and basil evenly over top.
- Separate dough in to 10 biscuits.
- Flatten each biscuit.
- Arrange biscuits over cheese layer overlapping a little if passable.
- Bake at 375°F for 20-25 minutes or until biscuits are golden brown.
- Let stand 5 minutes before serving. Serves 6.
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Mehedi Hasan Shakib
[email protected]I love this recipe because it is so versatile. I can use different types of bread, cheese, and vegetables. It is also a great way to use up leftover turkey.
Raju Kasmeer
[email protected]This is the best turkey casserole I have ever had! It is so easy to make and it is always a hit with my family and friends.
Thandeka Cele
[email protected]I will definitely be making this casserole again. It was so easy to make and it was a huge hit with my family.
King Nil
[email protected]This casserole was amazing! I loved the combination of flavors and textures. It was the perfect comfort food.
md sakkhor khan
[email protected]Overall, this was a good casserole. It was easy to make and it tasted good. I would definitely make it again.
shyniea smothers
[email protected]The casserole was a little dry. I would add more milk next time.
Jessie Mason
[email protected]This casserole was a bit too rich for my taste. I would use less cream of mushroom soup next time.
Michael Barbosa
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was easy to make and it tasted delicious. I will definitely be making it again.
Ose Ukpebor
[email protected]I made a few changes to the recipe and it turned out great. I used cheddar cheese instead of mozzarella and I added some diced celery and carrots. It was a hit with my family.
Jada Rickert
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious and my family loved it.
Malok Moustfaa
[email protected]This casserole was a disappointment. It was bland and flavorless.
Shazada Khan
[email protected]I will definitely be making this casserole again. It was so easy to make and it was a huge hit with my family.
Azeez Adisa
[email protected]This casserole was amazing! I loved the combination of flavors and textures. It was the perfect comfort food.
Smith Johnson
[email protected]Overall, this was a good casserole. It was easy to make and it tasted good. I would definitely make it again.
Fred Harris
[email protected]The casserole was a little dry. I would add more cream of mushroom soup next time.
Zaya Harsen
[email protected]This casserole was a bit too bland for my taste. I would add more salt and pepper next time.
Nada Djeraune
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover turkey from Thanksgiving or Christmas dinner.
Shadetreemech66 Jcoop
[email protected]This is my new favorite casserole! It's so easy to make and it's always a crowd-pleaser. I love the combination of turkey, bacon, and cheese. It's the perfect comfort food.
Sohel Hossain Shuvo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The casserole was creamy and cheesy, with just the right amount of crunch from the bacon. I would definitely recommend this recipe.
GavinVlogs MTB
[email protected]This turkey club casserole was a hit with my family! It was easy to make and so delicious. The flavors of the turkey, bacon, and cheese were perfect together. I will definitely be making this again.