TURKEY CRANBERRY PINWHEELS
I got this recipe from Chef Marcel Cocit: I usually make these at Thanksgiving time when I have leftovers of these ingredients- I call them my "madeovers", they alway are a big hit around snack time and during football season. Note: If you don't have the cranberry relish you can use your favorite jam or jelly. Cherry or orange...
Provided by Pat Duran
Categories Meat Breakfast
Time 35m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375^. spray a jelly roll sheet, set aside. Unroll dough and press into a 12x8-inch rectangle. Spread cranberry relish on top -leaving 1/4-inch at edges. Next place turkey evenly over relish the sprinkle with the cheese over turkey. Beginning at the longest side start to roll up; pinch long side to seal. With a serrated knife, cut into 24 slices. Place cut side down on jelly roll pan. Bake 10-15 minutes or until golden brown. Remove from pan and enjoy warm or cold. Oh you are going to love these.
- 2. Note: sometimes I use a little Ranch dressing on the meat first.
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Hope Zwaswika
[email protected]Thank you for sharing this recipe. I'm always looking for new and easy appetizers to make.
Phoebe Pharis
[email protected]These pinwheels look delicious! I can't wait to try them.
Guntalk Bwoy
[email protected]I don't have any cream cheese. Can I use sour cream instead?
Network_cc _Carder
[email protected]I'm allergic to cranberries. Can I substitute another fruit, like apples or grapes?
Melokuhle Vilakazi
[email protected]These pinwheels are a great way to get your kids to eat their veggies.
Sabbir Ahmed Robin
[email protected]I highly recommend this recipe. It's a keeper!
Akajiofor Adanna
[email protected]These pinwheels are so festive and perfect for the holidays. They're sure to impress your guests.
Dimakatso Mokoena
[email protected]I love that these pinwheels can be made ahead of time. It makes it so much easier to entertain.
Yorell Lockhart
[email protected]These pinwheels are a great way to use up leftover turkey. They're also a great make-ahead appetizer.
E_ZONE
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. Everyone loves them!
Johnny Tango
[email protected]These pinwheels are the perfect finger food for a party. They're bite-sized and easy to eat.
top fun 4 u ever
[email protected]I'm not usually a fan of turkey, but I really enjoyed these pinwheels. The cranberry and cream cheese filling is so flavorful.
Ntando Malaza
[email protected]These pinwheels are so easy to make, even for a beginner cook like me. I was able to whip them up in no time.
Md Tamim Hassan
[email protected]I love the combination of sweet and savory in these pinwheels. The cranberries add a nice tartness that balances out the richness of the turkey.
CodeB Media
[email protected]These are the perfect appetizer for any party. They're easy to make, look festive, and taste amazing.
shelim Mia
[email protected]I made these pinwheels for my family and they loved them! The flavors go so well together and the pinwheels are so easy to eat.
Sphethile Mabuyakhulu
[email protected]These pinwheels were a hit at my holiday party! They were easy to make and so delicious. I will definitely be making them again.