TURKEY CROQUETTES
Make and share this turkey croquettes recipe from Food.com.
Provided by chia2160
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- saute onion and celery in a drop of oil until softened.
- set aside to cool slightly.
- combine with turkey, 1/4 c panko, milk, sage, egg, salt, pepper.
- refrigerate for 30 minutes until firm form into 12 patties, dredge in remaining panko.
- heat half the oil in a saute pan, add 6 patties and cook 3-5 minutes per side repeat serve with cranberry sauce or leftover turkey gravy.
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carl the dimond
[email protected]These croquettes were so good! I will definitely be making them again.
Joe Belz
[email protected]I'm not sure what went wrong, but my croquettes were really dry. I think I might have overcooked them.
MARSHONE Dillard
[email protected]These croquettes were a bit too greasy for my taste. I think I would bake them next time instead of frying them.
Suresh Bindu
[email protected]I made these croquettes for my kids and they loved them! They were a fun and easy way to get them to eat their vegetables.
Esmeralda Franco
[email protected]I followed the recipe exactly, but my croquettes fell apart when I tried to fry them. I'm not sure what I did wrong.
Alicia Banton
[email protected]These croquettes were a great way to use up leftover turkey. They were easy to make and turned out perfectly.
Samuel Manamela
[email protected]I'm not a big fan of turkey, but these croquettes were surprisingly good. The breading was crispy and the filling was flavorful. I would definitely make them again.
Shoaib Khan Wako
[email protected]The turkey croquettes were a bit bland for my taste. I think I would add some more herbs and spices next time.
Hassan Bilal
[email protected]I made these croquettes for a party and they were a huge success! Everyone loved them. They were easy to make and didn't take long at all.
Addis Fiker
[email protected]These turkey croquettes were absolutely delicious! The panko bread crumbs gave them a nice crispy coating, and the turkey and cheese filling was flavorful and moist. I served them with a side of mashed potatoes and green beans, and they were a hit wi