Steps:
- Butter 9x5 loaf pan. Melt chocolate in top of double boiler over gently simmering water; stir until smooth. Transfer to bowl and cool completely. Whisk yolks in top of double boiler over gently simmering water until thick and pale about 2 min. Remove from over water and whisk until completely cool, about 1 min. Using electric mixer, with clean dry beaters beat whites until soft peaks begin to form. Add sugar 1 tbs at a time and beat until whites are stiff and shiny. Fold meringue into chocolate mixture. Pour into prepared pan. Sprinkle with pecans and press in lightly. Cover and refrigerate until set, about 3 hours. (Can be prepared 4 days in advance.) Let soften slightly at room temperature. Cut dessert into thin slices. Serve with creme anglaise. Creme Anglaise Combine 1 C. of cream and sugar in heavy medium saucepan. Scrape vanilla bean seeds into pan. Add pod. Bring mixture just to boil over medium low heat. Whisk yolks in medium bowl to blend. Whisk in second half of cream. Return mixture to saucepan and cook until thickened, stirring costantly, about 5 minutes; do not boil. Strain into bowl. Cover and refrigerate until well chilled.
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Bill Brown
[email protected]Overall, this is a great recipe for chocolate fudge. It's easy to make, the results are delicious, and it's perfect for any occasion.
Phaswa Mash
[email protected]This fudge is a bit pricey to make, but it's a great splurge for a special occasion.
Ishaan Rambharose
[email protected]I would definitely recommend this recipe to anyone who loves chocolate fudge.
Keshari Kafle
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Cindy Boutiette
[email protected]I had some trouble getting the fudge to set properly, but it eventually turned out fine.
Md Srron
[email protected]The fudge turned out a little too sweet for my taste, but it was still good.
Ashlee Rieves
[email protected]This fudge is so easy to make, even a beginner can do it.
malik aziz
[email protected]I've made this fudge several times now and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
innocent Zee
[email protected]This fudge is so rich and decadent, it's the perfect treat for a special occasion.
Aadil Nazir
[email protected]I'm not a big fan of creme anglaise, but I loved it with this fudge. It really helped to elevate the dessert.
Thabiso Mudau
[email protected]This is the best chocolate fudge recipe I've ever tried. It's easy to make and the results are always perfect.
Kidi Ye mom
[email protected]I've never been a fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the chocolate flavor is amazing.
HxppyChocolate
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Kian pambaya
[email protected]The creme anglaise is the perfect complement to the chocolate fudge. It's light and airy, and it helps to balance out the richness of the fudge.
Beth Rasmussen
[email protected]I love the rich chocolate flavor of this fudge. It's the perfect dessert for any occasion.
Amran Amar
[email protected]This was my first time making chocolate fudge, and it turned out perfectly! The recipe was easy to follow and the results were delicious.