I love to serve this at a nice luncheon (think bridal shower, etc.) or for dinner when it's too stinkin' hot to cook. This salad has it all; it's cool and refreshing, crunchy and spicy, sweet and salty, light and yet filling.
Provided by Christine Bergman
Categories Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. Toast almonds in a non-stick skillet over medium heat until lightly browned. Remove from pan to cool.
- 2. Cut turkey into bite-sized cubes.
- 3. Wash and dry grapes.
- 4. Drain pineapple and water chestnuts.
- 5. Slice green onions thinly.
- 6. Combine mayonnaise, lemon juice, curry powder, cayenne pepper, and Cilantro.
- 7. Mix dressing with salad ingredients and serve salad in an attractive serving bowl. You may chill the salad for 1 to 4 hours before serving. Refrigerate leftovers immediately.
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Akram akramakarr
[email protected]This salad is delicious! The curry flavor is perfect and the apples and celery add a nice crunch. I will definitely be making this again.
Prosper O
[email protected]I've made this salad several times and it's always a winner. I like to add a bit of chopped red onion for extra flavor. It's also a great salad to make ahead of time, which makes it perfect for picnics or potlucks.
WAZIR RAHMAN
[email protected]This salad is so easy to make and it's so delicious. I love that I can use leftover turkey from Thanksgiving or Christmas dinner. It's a great way to use up leftovers and make a delicious meal.
Tammy Wood
[email protected]I made this salad for lunch and it was so good! I love the combination of flavors and textures. The curry powder gives it a nice warm flavor, and the apples and celery add a bit of sweetness and crunch.
Joshlynn Hudson
[email protected]This salad is delicious! The curry flavor is perfect and the apples and celery add a nice crunch. I will definitely be making this again.
Md Shawon Islam
[email protected]I've made this salad several times and it's always a winner. I like to add a bit of chopped red onion for extra flavor. It's also a great salad to make ahead of time, which makes it perfect for picnics or potlucks.
Salman Abbas
[email protected]This salad is so easy to make and it's so delicious. I love that I can use leftover turkey from Thanksgiving or Christmas dinner. It's a great way to use up leftovers and make a delicious meal.
Gerry B
[email protected]I made this salad for lunch and it was so good! I love the combination of flavors and textures. The curry powder gives it a nice warm flavor, and the apples and celery add a bit of sweetness and crunch.
Brandy Kinder
[email protected]This salad is delicious! The curry flavor is perfect and the apples and celery add a nice crunch. I will definitely be making this again.
mike moore
[email protected]I've made this salad several times and it's always a winner. I like to add a bit of chopped red onion for extra flavor. It's also a great salad to make ahead of time, which makes it perfect for picnics or potlucks.
Rowena Roskoden
[email protected]This salad is so easy to make and it's so delicious. I love that I can use leftover turkey from Thanksgiving or Christmas dinner. It's a great way to use up leftovers and make a delicious meal.
Betty Kolofu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked that it was a healthier option than traditional potato salad or macaroni salad.
Chandon Roy
[email protected]This turkey curry salad is amazing! I love the combination of flavors and textures. The curry powder gives it a nice warm flavor, and the apples and celery add a bit of sweetness and crunch. I will definitely be making this again.