TURKEY CUTLETS WITH PROSCIUTTO AND CAPER SAUCE
Make and share this Turkey Cutlets With Prosciutto and Caper Sauce recipe from Food.com.
Provided by Mom2Rose
Categories Poultry
Time 26m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce:.
- Chop garlic and capers together.
- Transfer to a bowl and stir in oil, vinegar, 1/4 teaspoon pepper, and a pinch of salt.
- Prepare turkey:.
- Drape a slice of prosciutto over each of 4 cutlets, covering them, then top with another cutlet (like a sandwich).
- Put flour, eggs, and bread crumbs in separate shallow bowls, then stir 1/4 teaspoon each of salt and pepper into both flour and bread crumbs.
- Dredge each cutlet "sandwich" in flour, then eggs, then bread crumbs, shaking off excess after each dip.
- Transfer to a plate.
- Heat oils in a 12-inch heavy skillet over medium heat until oil shimmers, then cook cutlet sandwiches 2 at a time, turning once, until golden and just cooked through, 4 to 6 minutes per batch.
- Serve with caper sauce.
Nutrition Facts : Calories 486.5, Fat 40.9, SaturatedFat 6.1, Cholesterol 93, Sodium 439.6, Carbohydrate 23.4, Fiber 1.5, Sugar 1.4, Protein 7.2
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Sk Rana
[email protected]Overall, I thought this dish was very good. The turkey was cooked perfectly, and the sauce was delicious. I would definitely make this dish again.
jaylany
[email protected]I found that the capers were a bit too briny for my taste. I think I would use less capers next time.
Malik Hanif
[email protected]This dish was a bit too time-consuming for me. I think I would try a simpler recipe next time.
megan morse
[email protected]I made this dish for my family, and they all loved it. The turkey was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Afolabi Habeeb
[email protected]This dish was delicious! The turkey was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this dish again.
Agni Joshi
[email protected]I found that the turkey cutlets were a bit dry. I think I would cook them for a shorter amount of time next time.
Mazhar Numberdar
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe.
Arie
[email protected]I made this for a dinner party, and it was a huge success. Everyone loved the turkey cutlets, and they raved about the sauce. I will definitely be making this dish again.
Afsar Khan
[email protected]This dish was easy to make and turned out great. The turkey was tender and juicy, and the sauce was flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Reef Reef2
[email protected]I followed the recipe exactly, and the turkey cutlets turned out perfectly. The sauce was delicious, and the capers added a nice briny flavor. I would definitely make this dish again.
Talha Jani
[email protected]This turkey cutlet dish was a hit with my family! The prosciutto and caper sauce added so much flavor and richness. The turkey was cooked perfectly, and the sauce was creamy and tangy. I served it with roasted potatoes and green beans, and it was a c