TURKEY CUTLETS WITH PROSCIUTTO AND CHEESE
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill to high.
- Sprinkle turkey pieces with salt and pepper.
- Cut cheese into thin slices to fit neatly in one layer, slightly overlapping, on turkey steaks. Set aside.
- Heat 2 tablespoons butter in a heavy skillet large enough to hold the turkey steaks in one layer. Add the steaks and cook about 4 minutes or until nicely browned on one side. Turn the steaks and top each with one slice of prosciutto. Sprinkle evenly with rosemary and cover closely. Cook about 3 minutes.
- Transfer prosciutto-topped steaks to a serving dish. Add remaining 1 tablespoon butter to the skillet and when it melts add shallots. Cook briefly, stirring, and add mushrooms. Cook, stirring, about 2 minutes.
- Add chicken broth and stir. Cook about 1 minute over relatively high heat.
- Meanwhile, cover prosciutto-topped steaks with equal portions, and in one layer, of cheese. Run briefly under the broiler until cheese melts. Pour mushroom mixture over the cheese and serve hot.
Nutrition Facts : @context http, Calories 659, UnsaturatedFat 21 grams, Carbohydrate 3 grams, Fat 51 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 24 grams, Sodium 630 milligrams, Sugar 1 gram, TransFat 1 gram
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Adaya Ragland
[email protected]I'm not sure what went wrong, but my turkey cutlets were dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Safeer Abbasi
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this dish again.
Sanny Ngwenya
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavor and the presentation.
Righardt Biddulph
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cheese in the recipe.
deniz bore
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The prosciutto and cheese really helped to improve the flavor.
XS Nahid
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was delicious.
Shanii Ji
[email protected]I loved this dish! The turkey cutlets were so tender and juicy. The prosciutto and cheese were the perfect complement.
Syed Tanvir
[email protected]This dish was a bit bland for my taste. I would recommend adding some more herbs and spices to the recipe.
John Kehnt
[email protected]I would make this dish again, but I would make a few changes. I would use a different type of cheese and I would add some vegetables to the dish.
Xlysia Fletcher
[email protected]Overall, this was a good recipe. The turkey cutlets were cooked well and the prosciutto and cheese added a nice flavor.
i01z. Abod
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Karen Perez
[email protected]I followed the recipe exactly and the turkey cutlets turned out perfectly. I would definitely make this dish again.
Spane Mdevelisto
[email protected]I thought this dish was just okay. The flavors didn't really come together for me.
Br Ro
[email protected]The turkey cutlets were a bit dry, but the prosciutto and cheese helped to make up for it.
Olamilekan
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor and presentation.
sins
[email protected]This recipe is a keeper! My family loved the turkey cutlets and they were so easy to make.
HL Lover
[email protected]I'm not a huge fan of turkey, but this dish was surprisingly good. The prosciutto and cheese really helped to elevate the flavor.
Parth Duhun
[email protected]Great weeknight meal! The turkey cutlets cooked quickly and the prosciutto and cheese added a nice touch of flavor.
Khan Khattar
[email protected]Easy to follow recipe and delicious results! The turkey cutlets were moist and flavorful, while the prosciutto and cheese added a touch of richness.
Dominion Chanimuya
[email protected]This turkey cutlet dish was a delightful culinary experience. The combination of prosciutto, cheese, and herbs created a harmonious flavor profile that tantalized my taste buds.