TURKEY CUTLETS WITH SPRINGTIME VEGETABLES
Steps:
- Sprinkle turkey with 1 teaspoon tarragon, salt and pepper. Heat oil in heavy large skillet over high heat. Add turkey and sauté until no longer pink, about 2 minutes. Using slotted spoon, transfer turkey to plate. Reduce heat to medium. Add leeks, carrots and remaining 1/2 teaspoon tarragon to drippings in skillet. Cook until leeks begin to soften, about 3 minutes. Mix flour into vegetables and cook 1 minute. Gradually mix in broth and wine. Simmer uncovered until carrots are almost tender and sauce is thickened, stirring occasionally, about 10 minutes. Add peas and turkey. Simmer until vegetables are tender and turkey is cooked through, about 2 minutes longer. Season to taste with salt and pepper and serve.
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Business Man
[email protected]This recipe is a great way to use up leftover turkey. The turkey cutlets are a delicious and versatile addition to any meal, and the vegetables add a healthy and colorful touch. The lemon-herb sauce is a great way to add flavor and moisture to the di
Ramzan Saani
[email protected]I've made this recipe several times and it's always a hit. The turkey cutlets are always juicy and tender, and the vegetables are cooked to perfection. The lemon-herb sauce is the perfect finishing touch, adding a burst of flavor. I usually serve it
Tayshawn Desue
[email protected]This recipe is a great way to get your kids to eat their vegetables. The turkey cutlets are a fun and easy way to serve turkey, and the vegetables are cooked in a delicious sauce that the kids will love. I usually serve it with rice or pasta, and it'
Maruf Mahmud
[email protected]This recipe was a bit too bland for my taste. The turkey cutlets were dry and the vegetables were undercooked. The lemon-herb sauce didn't really add much flavor either. I think next time I'll try marinating the turkey cutlets in a flavorful marinade
Thomas Mcphee
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey cutlets were cooked perfectly and the vegetables were flavorful and tender. The lemon-herb sauce was the perfect complement to the dish, adding a bright and tangy flavor. I serv
Luca Popa
[email protected]This recipe is a great way to use up leftover turkey. The turkey cutlets are a delicious and versatile addition to any meal, and the vegetables add a healthy and colorful touch. The lemon-herb sauce is a great way to add flavor and moisture to the di
Alison Knezek
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey cutlets are always juicy and tender, and the vegetables are cooked to perfection. The lemon-herb sauce is the perfect finishing touch, adding a burst of flavor. I usually
Modiehi Sovendle
[email protected]This recipe was a bit of a disappointment. The turkey cutlets were dry and overcooked, and the vegetables were bland. The lemon-herb sauce was the only thing that saved the dish, but it wasn't enough to make up for the poor execution of the main ingr
Icheeto
[email protected]I made this dish for a dinner party and it was a hit! The turkey cutlets were cooked perfectly and the vegetables were flavorful and colorful. The lemon-herb sauce was a delicious complement to the dish. I received many compliments from my guests and
Md mosabbir
[email protected]This recipe is a keeper! The turkey cutlets were juicy and tender, and the vegetables were cooked to perfection. The lemon-herb sauce was the perfect finishing touch, adding a burst of flavor. I served it with roasted potatoes and a side of green bea
Jacob Blackmon
[email protected]Delicious and healthy! The turkey cutlets were lean and protein-packed, and the vegetables provided a variety of vitamins and minerals. The lemon-herb sauce was a great way to add flavor without sacrificing nutrition. I felt energized and satisfied a
winter sparkle
[email protected]Simple yet flavorful. The turkey cutlets were cooked perfectly and the vegetables were tender-crisp. The lemon-herb sauce was a nice touch, adding a hint of brightness to the dish. I served it with rice and a side salad, and it was a satisfying meal.
Tayyab Kaleem
[email protected]Not a fan. The turkey cutlets were tough and bland, and the vegetables were overcooked. The lemon-herb sauce was the only saving grace, but it wasn't enough to redeem the dish. I won't be making this recipe again.
Ismail Malik
[email protected]Solid 4 stars! The turkey cutlets were a bit dry, but the vegetables were delicious and the lemon-herb sauce was spot on. I think next time I'll try marinating the turkey cutlets in olive oil and herbs before cooking to add some extra moisture. Overa
Nelius Macharia
[email protected]This dish exceeded my expectations. The turkey cutlets were tender and moist, and the vegetables retained their vibrant colors and flavors. The lemon-herb sauce was a great addition, providing a subtle tang that balanced the richness of the turkey. I
Ruqia Farooq
[email protected]5 stars! The turkey cutlets were juicy and flavorful, and the vegetables were cooked to perfection. The lemon-herb sauce was simply divine, adding a zesty brightness to the dish. I served it over mashed potatoes, and it was a hit with my family. High
Cobie Ford
[email protected]Easy to follow recipe, even for a novice cook like me. The turkey cutlets turned out beautifully browned and cooked evenly throughout. The springtime vegetables added a refreshing touch, and the lemon-herb sauce was a delightful surprise. Overall, a
Areeba satti
[email protected]This turkey cutlet dish was a delightful journey of flavors. The turkey was tender and succulent, while the vegetables brought a vibrant symphony of colors and textures. The sauce was the perfect complement, tying everything together with its subtle