TURKEY DRUMSTICKS PAPRIKA
Turkey drumsticks are a thrifty food, rich in flavor. Here's a relatively easy, very satisfying recipe. If you're feeling skinny, use sour cream instead of the mushroom soup. Serve over pasta or rice.
Provided by helen
Categories Meat and Poultry Recipes Turkey Legs
Time 4h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Mix olive oil and paprika in a roasting pan to form a paste. Place lid on roasting pan or cover with aluminum foil.
- Bake paprika paste in preheated oven until fragrant, about 15 minutes. Stir onion and pepper into paprika mixture; add turkey drumsticks, turning to coat. Cover roasting pan with a lid or aluminum foil and return to oven.
- Continue baking until turkey is very tender and meat falls away from the bone, 4 to 5 hours. Remove bones, leaving meat in pan, and stir in cream of mushroom soup and white wine. Simmer mixture over medium heat until hot, about 5 minutes.
Nutrition Facts : Calories 699.9 calories, Carbohydrate 13.3 g, Cholesterol 178.3 mg, Fat 32.7 g, Fiber 3.1 g, Protein 75.2 g, SaturatedFat 7.3 g, Sodium 702.5 mg, Sugar 3.6 g
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Sanan Ali
[email protected]These drumsticks were amazing! The paprika gave them a perfect crispy skin and the meat was so tender and flavorful. I will definitely be making this recipe again.
Shoe Rich
[email protected]I've tried this recipe several times and it always turns out great. The paprika gives the drumsticks a delicious flavor and the cooking method keeps them moist and juicy. I highly recommend this recipe!
Sanjay gaming
[email protected]These drumsticks were a bit dry, but the flavor was good. I think I would try cooking them at a lower temperature next time.
David Raines
[email protected]I made this recipe for my family and they all loved it. The drumsticks were cooked perfectly and the paprika gave them a delicious flavor. I will definitely be making this recipe again!
Nasar Ahmed
[email protected]These drumsticks were delicious! The paprika gave them a nice smoky flavor and the meat was so tender and juicy. I served them with roasted vegetables and mashed potatoes, and everyone loved them.
Gullow Jan
[email protected]I'm not a huge fan of paprika, but these drumsticks were surprisingly good. The flavor was mild and the meat was tender and juicy. I would definitely make this recipe again.
Waseem Baloch
[email protected]These drumsticks were a bit too spicy for my taste, but my husband loved them. I think I would use less paprika next time.
Sakibul hasan sakib
[email protected]Not bad!
Umme Imran
[email protected]I've made this recipe several times and it always turns out great. The paprika gives the drumsticks a delicious flavor and the cooking method keeps them moist and juicy. I highly recommend this recipe!
Pradip Bohara
[email protected]Meh.
Thilini Dilhani
[email protected]I followed the recipe exactly and the drumsticks came out perfectly. The paprika gave them a nice smoky flavor and the meat was moist and tender. I will definitely be making this recipe again!
Huzeyfa Jemal
[email protected]These turkey drumsticks were a bit dry for my taste, but the flavor was good. I think I would try brining the turkey before cooking next time.
Dawn marie Rowe hetrick
[email protected]I tried this recipe last night and it was delicious! The paprika gave the drumsticks a nice crispy skin and the meat was so juicy and flavorful. I will definitely be making this again.
Umar Saeed
[email protected]These drumsticks were easy to make and turned out great! The paprika gave them a beautiful color and a slightly spicy flavor. I served them with roasted vegetables and mashed potatoes, and everyone loved them.
Komal
[email protected]I'm not usually a fan of turkey, but these drumsticks were surprisingly good. The paprika really added a nice depth of flavor, and the cooking method kept the meat moist and flavorful.
Eric Ishaya
[email protected]Wow, these turkey drumsticks were a hit at my dinner party! The paprika gave them a delicious smoky flavor, and the meat was so tender and juicy. Even my picky eaters loved them!