TURKEY ENCHILADAS
Turkey, corn, tomato, and black bean filling is baked inside a corn tortilla topped with a mild sauce and melted cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Heat 1 tablespoon oil in medium pan over medium-high heat. Stir in flour, ground coriander, chili powder, and ground cumin; add tomato sauce, 1 cup water, and 3/4 teaspoon salt. Simmer 10 minutes.
- Heat remaining tablespoon oil in a large skillet over medium-high heat; add onion and turkey. Cook, stirring, until browned, 10 minutes. Brush tortillas with oil; warm in oven 3 minutes.
- Stir corn, beans, and tomatoes into turkey; season with salt and pepper. Spread 1/2 cup sauce in an 8-inch baking dish. Top each tortilla with a spoonful of sauce, 1/2 cup turkey, and 1 tablespoon cheese. Roll up; place in dish. Cover with remaining sauce and cheese. Bake until heated through, 15 minutes.
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Lonnie Thomas
[email protected]These turkey enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Andrea Peterson
[email protected]I loved these turkey enchiladas! The filling was flavorful and the enchiladas were perfectly cheesy and gooey. I will definitely be making these again soon!
Jonathan Barrioa
[email protected]These turkey enchiladas were a great way to use up leftover turkey. They were easy to make and very flavorful. I would definitely recommend this recipe!
Engr: Abid Ali
[email protected]These turkey enchiladas are the perfect comfort food. They're cheesy, flavorful, and so easy to make. I always make a double batch so I have leftovers for lunch the next day.
TOFIQ FF
[email protected]I made these turkey enchiladas for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.
Shahnaz Shah
[email protected]These turkey enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Annie Allard
[email protected]I've never made enchiladas before, but these turkey enchiladas were so easy to make! And they were delicious! I will definitely be making these again.
Lily Singh
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken instead of turkey, and it worked perfectly. I also added some diced green chiles to the filling for a little extra spice.
Trinity Walker
[email protected]These turkey enchiladas were a disappointment. The filling was bland and the enchiladas were dry. I would not recommend this recipe.
Tokelo Micheal Rampoulo
[email protected]I tried this recipe and it was amazing! The enchiladas were cheesy, flavorful, and the turkey was moist and tender. I will definitely be making this again!
MH Tuhin
[email protected]The turkey enchiladas were a great way to use up leftover turkey. They were easy to make and very flavorful. I would definitely recommend this recipe!
Minhaz 009
[email protected]These turkey enchiladas were absolutely delicious! The combination of flavors was perfect, and the enchiladas were cooked to perfection. I will definitely be making these again soon!
VaisNation
[email protected]Overall, I thought these turkey enchiladas were pretty good. The filling was flavorful and the enchiladas were cheesy and gooey. However, I found the sauce to be a bit too thick and heavy for my taste.
Yosaf khan Yosaf khan
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time. Otherwise, they were easy to make and the texture was great.
Adeelpari Adeelpari
[email protected]I've made these turkey enchiladas several times now, and they're always a crowd-pleaser. The creamy sauce and tender turkey are a perfect combination. I highly recommend this recipe!
Michal Vlcek
[email protected]The turkey enchiladas were easy to make and turned out great! I used ground chicken instead of turkey, and it was still delicious. I also added some black beans and corn to the filling for extra flavor.
Hari Olie
[email protected]These turkey enchiladas were a hit with my family! The filling was flavorful and moist, and the enchiladas were perfectly cheesy and gooey. I will definitely be making these again!