TURKEY FAJITA RICE BOWLS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to high. Combine the rice, 12/3 cups water and a pinch of salt in a medium saucepan. Bring to a boil, then reduce the heat to low and stir. Cover and cook until the liquid is absorbed and the rice is tender, about 18 minutes. Let stand, covered, 5 minutes.
- Meanwhile, put 1 bell pepper strip and 2 outer rings from 1 onion slice in a blender; set aside. Brush the remaining bell peppers and onion with 2 tablespoons olive oil; season with salt and pepper. Toss the turkey with the remaining 1 tablespoon olive oil and the fajita seasoning; season with salt and pepper.
- Grill the peppers and onion, turning halfway through, until tender and charred in spots, about 10 minutes. Remove the vegetables to a large bowl; add the lime juice. Season with salt and pepper and toss. Grill the turkey until marked and cooked through, 2 to 3 minutes per side. Remove to a cutting board; slice into strips.
- Puree the reserved bell pepper and onion with 1/4 cup water, the cilantro and 1/4 teaspoon salt. Fluff the rice with a fork and stir in the cilantro puree. Divide the rice among bowls; top with the turkey, vegetables, avocado, sour cream and pico de gallo.
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Mohammad Raju
[email protected]I loved the combination of flavors in this recipe. The turkey was cooked perfectly and the rice was fluffy and delicious.
js player
[email protected]These bowls were a great way to use up leftover turkey. The flavors were delicious and the rice was cooked perfectly.
karen seecharan
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Sula Rahe
[email protected]I loved the combination of flavors in this recipe. The turkey was cooked perfectly and the rice was fluffy and delicious.
Yididya Yididya
[email protected]These bowls were a great way to use up leftover turkey. The flavors were delicious and the rice was cooked perfectly.
MD:Shoriful islam
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Isowra Lamichhane
[email protected]I loved the combination of flavors in this recipe. The turkey was cooked perfectly and the rice was fluffy and delicious.
Julian Cruz
[email protected]These bowls were a great way to use up leftover turkey. The flavors were delicious and the rice was cooked perfectly.
Mathilde N (Mattie)
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
DeyaRing ImTiaj
[email protected]I loved the combination of flavors in this recipe. The turkey was cooked perfectly and the rice was fluffy and delicious.
Joshana Reome
[email protected]These bowls were a great way to use up leftover turkey. The flavors were delicious and the rice was cooked perfectly. I will definitely be making this again.
bimalendu basak
[email protected]I'm not a huge fan of turkey, but these bowls were surprisingly good! The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
Christian Etim
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors and the rice was cooked perfectly. I will definitely be making this again!
Neo mneva
[email protected]I made this recipe for a party and it was a total success! Everyone loved the bowls and they were gone in no time. I highly recommend this recipe.
Elisabeth Mashilo
[email protected]These turkey fajita rice bowls were a huge hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this recipe again.