TURKEY FETTUCCINE SKILLET
This is a nice way to use up left over turkey. The recipe is from Light & Tasty. You can use whatever vegetable you have on hand. And if you like a little spice, add in some red pepper to spice it up a bit.
Provided by MsBindy
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook fettuccine per package directions, and drain.
- In a non-stick skillet, coated with non-stick spray, sauté the onions, celery and garlic in the canola oil for a few minutes.
- Add the mushrooms, cooking and stirring until tender.
- Stir in milk, seasoning and salt.
- Bring to a boil.
- Mix half-and-half with cornstarch, and mix until smooth. Stir into skillet.
- Cook and stir for 2 minutes or until thick and bubbly.
- Stir in Parmesan cheese until just melted.
- Stir in turkey and fettuccine.
- Heat through.
- Sprinkle with mozzarella cheese and broil for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 310.7, Fat 9, SaturatedFat 4.6, Cholesterol 57.6, Sodium 437.5, Carbohydrate 38.9, Fiber 1.8, Sugar 7.2, Protein 18.4
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Terrance Vason
[email protected]This recipe was a little too salty for my taste.
Shaafici Abdilaahi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Justin Morton
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Kainat Javaid
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Mzdeen_RigSon
[email protected]This recipe is a great way to use up leftover turkey. It's quick, easy, and delicious!
Md :akash Akash
[email protected]I thought this dish was just okay. The sauce was a little bland and the turkey was a bit dry.
Siya411 Deep
[email protected]This dish was so easy to make and so flavorful! I will definitely be making it again.
Nayyer Saleem
[email protected]I followed the recipe exactly, but my sauce turned out a little too thick. Not sure what went wrong.
Mercy Nalunga
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and my kids loved it.
Esther Gatonye
[email protected]I'm not a huge fan of turkey, but this dish was surprisingly good! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly.
Princess Noel
[email protected]This turkey fettuccine skillet was a hit with my family! It was easy to make and had a delicious creamy sauce. I added some extra vegetables to make it even healthier.