TURKEY GIBLET STOCK
Categories Pressure Cooker Poultry turkey Thanksgiving Gourmet
Yield Makes 4 cups
Number Of Ingredients 10
Steps:
- Pat neck and giblets dry. Heat oil in a 3-quart heavy saucepan over moderately high heat until hot but not smoking, then brown neck and giblets, 10 to 15 minutes. Add remaining ingredients and simmer, uncovered, until neck and giblets are very tender, about 3 hours. Pour stock through a large fine-mesh sieve into a bowl, reserving gizzard and heart for gravy if desired but discarding remaining solids. If using broth right away, let stand until fat rises to top, 1 to 2 minutes, then skim off and discard fat.
- If stock measures less than 4 cups, add water. If more, boil, uncovered, in clean pot until reduced to 4 cups.
- If not using stock right away, cool completely, uncovered, then chill, covered, before skimming fat (it will be easier to remove when cool or cold).
- Pressure cooker option:
- Brown neck and giblets in a 6-quart pressure cooker, uncovered, according to procedure above. Reduce amount of water from 10 cups to 5 cups but keep remaining ingredients the same. Add remaining ingredients, seal pressure cooker with lid, and cook at high pressure according to manufacturer's instructions, 45 minutes. Put pressure cooker in sink (do not remove lid) and run cold water over lid until pressure goes down completely. Remove lid, then strain and measure stock according to procedure above.
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Teofilo Aviles
[email protected]This is the best turkey giblet stock recipe I've ever tried. It's so easy to make and it tastes amazing.
Alwen Limbu
[email protected]I'm not a big fan of giblets, but this stock was amazing. I couldn't believe how flavorful it was.
Saad Hammad
[email protected]This stock was delicious! I used it to make a turkey soup and it was the best soup I've ever had.
Laurentiu Iulian Ciobanu
[email protected]I was surprised at how easy it was to make this stock. It turned out great and I'm so glad I tried it.
Suraj kumar Kuswaha
[email protected]This recipe is a keeper! I'll definitely be making it again.
Darlene Poblete
[email protected]I've tried other turkey giblet stock recipes, but this one is by far the best. The stock is rich and has a great flavor.
Najoma Shoy
[email protected]Great recipe! The stock was flavorful and perfect for my gravy.
renagade raider
[email protected]I've never made turkey giblet stock before, but this recipe made it easy. The stock was delicious and I can't wait to use it in my Thanksgiving recipes.
Clarice Simpson
[email protected]Easy to follow recipe, and the stock turned out great. I used it to make a delicious turkey soup.
Aayan Tamboli
[email protected]This turkey giblet stock recipe was a game-changer for my Thanksgiving dinner. The stock was rich, flavorful, and added so much depth to my gravy. I'll definitely be making this again next year!