TURKEY GIBLET STOCK
Provided by Gina Marie Miraglia Eriquez
Categories Soup/Stew Onion turkey Thanksgiving Celery Carrot White Wine Winter Simmer Gourmet
Yield Makes 4 1/2 cups
Number Of Ingredients 9
Steps:
- Pat neck and giblets dry. Heat oil in a heavy medium pot over medium-high heat until it shimmers, then brown neck and giblets, turning occasionally, about 5 minutes. Add vegetables and garlic and sauté until golden, about 5 minutes. Add wine and boil 1 minute. Add remaining ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper and briskly simmer, uncovered, until reduced to 4 1/2 cups, 45 minutes to 1 hour. (If you have less, add water; if you have more, continue to reduce.) Strain through a large sieve into a large bowl, discarding solids. Skim off and discard fat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Evans III
[email protected]I'm not a fan of giblets, but I made this stock anyway, and it was surprisingly good! I used it in a turkey soup, and it was delicious.
ABIGAIL COBBINAH
[email protected]This recipe is easy to follow, and the stock is very flavorful. I've used it in a variety of dishes, and it always adds a great depth of flavor.
Nomanullah Khoso
[email protected]I made this stock for the first time last week, and it was delicious! I used it to make a turkey soup, and it was the best soup I've ever had.
Sk Omor
[email protected]This stock is a great way to use up leftover turkey giblets. It's also a great way to add flavor to your dishes. I've used it in soups, stews, and even gravy.
Abdu36 Tz
[email protected]I've been making turkey giblet stock for years, and this recipe is the best I've tried. It's simple to follow, and the stock always turns out rich and flavorful. I love using it in my Thanksgiving stuffing.
Yasmeen Tarek
[email protected]This turkey giblet stock recipe is a lifesaver! I used to throw away the giblets, but now I know how to make delicious stock that I can use in soups, stews, and sauces. It's so easy to make, and it adds so much flavor to my dishes.