TURKEY GREEN CHILI
Steps:
- Char poblanos directly over gas flame or in broiler until blackened on all sides. Enclose in plastic bag; let stand 10 minutes. Peel, seed, and chop poblanos.
- Heat oil in large pot over medium heat. Add chorizo; sauté until cooked through, breaking up with back of fork, about 5 minutes. Add onions and garlic. Cover and cook 10 minutes. Mix in chili powder and cumin. Sprinkle turkey with salt and pepper. Add to pot and stir. Add broth and next 5 ingredients. Mix in roasted poblanos. Bring chili to boil, stirring occasionally. Reduce heat to medium-low; simmer uncovered until turkey is tender, about 45 minutes. Season chili with more lime juice, if desired, and salt and pepper. (Can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving.)
- *Fresh dark green chiles, often called pasillas. Available at Latin American markets and some supermarkets.
- **Green tomato-like vegetables with paper-thin husks. Available at Latin American markets and some supermarkets.
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Taher Hosain
[email protected]This chili is a great way to use up leftover turkey.
Joy Mallick
[email protected]I loved the addition of the corn and black beans.
Najam Malik
[email protected]This chili was easy to make and very affordable.
Reign Booker
[email protected]I'm not a fan of green chiles, but this chili was still very good.
Colton Clark
[email protected]This chili was delicious! I will definitely be making it again.
Mae Volten
[email protected]This chili was a bit too thick for my taste. I added some extra broth to thin it out.
Samuel Bamiro
[email protected]I've never made chili with turkey before, but this recipe was a game-changer. The turkey was so tender and flavorful.
Patricia Hoilett
[email protected]This chili is a great way to use up leftover turkey. It's also a very versatile recipe. You can add or omit ingredients to suit your taste.
Ahm3d Solo
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to just throw everything in and let it cook all day.
Husky 747
[email protected]This chili was a bit bland for my taste. I added some extra chili powder and cumin to give it more flavor.
Charles r. Brown jr
[email protected]I loved the addition of the corn and black beans to this chili. It gave it a nice texture and flavor.
Faheem kakar
[email protected]This chili was easy to make and very affordable. It's a great recipe for a weeknight meal.
Jeremy Edds
[email protected]I'm not a big fan of turkey, but this chili was really good. The turkey was tender and flavorful.
Daniella Williams
[email protected]This chili was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less green chiles next time.
arshad lang
[email protected]I was looking for a healthy chili recipe and this one fit the bill. It was easy to make and very tasty.
Charliebats Nyax
[email protected]This chili was delicious! I made it for a potluck and it was gone in minutes.
Agha Saab
[email protected]I've made this turkey green chili several times and it's always a crowd-pleaser. The turkey is a great lean protein and the green chiles add a nice kick.
md Kulsum
[email protected]This turkey green chili was a hit! It was easy to make and packed with flavor. I especially loved the addition of the green chiles and corn.