TURKEY IN A POT
I use this recipe often as an easy Sunday dinner idea. The turkey breast has a holiday feel when served with the cranberry gravy seasoned with cinnamon, cloves and allspice. -Lois Woodward, Okeechobee, Florida
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place the turkey skin side up in a 5-qt. slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low until a thermometer reads 170°, 3-1/2 to 4-1/2 hours., Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, stir in browning sauce. Serve with sliced turkey.
Nutrition Facts : Calories 332 calories, Fat 3g fat (1g saturated fat), Cholesterol 97mg cholesterol, Sodium 218mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 41g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohat kabir Tahin
[email protected]The turkey was cooked evenly and the meat was juicy. The broth was also flavorful, but I found it to be a bit too salty for my taste. Next time, I will reduce the amount of salt I add to the pot.
Kent Farmer
[email protected]Delicious and easy! The turkey was cooked to perfection and the broth was flavorful. I will definitely be making this again.
RABBI Sk
[email protected]I was a bit skeptical about cooking a whole turkey in a pot, but I was pleasantly surprised at how easy and flavorful it was. The turkey came out moist and tender, and the broth was packed with flavor. I also loved that I could use the leftovers to m