TURKEY MASHED POTATO CHIMIS
A little creative recycling will take your post-holiday morsels from boring to brilliant. A homemade sauce of pumpkin puree and chipotle peppers gives these delicious chimis a spicy-sweet finish.-Sherri Gordon, Olmsted Falls, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Mash potatoes with butter, cream, salt and pepper. Stir in the turkey and cheese., Brush tortillas with melted butter. Place 2/3 cup potato mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in two greased 13x9-in. baking dishes. Brush with leftover melted butter. , Bake, uncovered, at 375° for 35-40 minutes or until edges are lightly browned., In a small saucepan, combine the sauce ingredients; heat through (do not boil). Drizzle over chimichangas before serving.
Nutrition Facts : Calories 467 calories, Fat 23g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 629mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
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Michael Ybarra
[email protected]I love these chimis! They're the perfect appetizer or snack. They're easy to make and they're always a hit with my guests.
Raihanul Islam
[email protected]These chimis are so good! The turkey and mashed potatoes are a great combination and the wonton wrappers add a nice crunch. I will definitely be making these again.
Kiefer Swistak
[email protected]I'm not a big fan of turkey, but I love these chimis! The mashed potatoes and cheese balance out the turkey flavor perfectly. I'll definitely be making these again.
Mark Mitchell
[email protected]These chimis are the perfect way to use up leftover turkey and mashed potatoes. They're easy to make and they're always a hit with my family.
Mevis Kabanda
[email protected]I love these chimis! They're so easy to make and they're always a hit at parties. I always get compliments on them.
Md Zurhan
[email protected]These chimis were amazing! The turkey and mashed potatoes were a great combination and the wonton wrappers were crispy and delicious. I'll definitely be making these again.
Shyamkrishna paudel paudel
[email protected]I made these chimis for dinner last night and they were a big hit! My family loved them. They're easy to make and so flavorful. I'll definitely be making these again.
Wilker Dias
[email protected]These chimis were a hit at my party! Everyone loved them. They were easy to make and so delicious. I'll definitely be making these again.
Micaela Obregon
[email protected]I'm not a big fan of turkey, but I loved these chimis! The mashed potatoes and cheese balanced out the turkey flavor perfectly. I'll definitely be making these again.
Rana Ikhlaq
[email protected]These chimis were so good! The turkey and mashed potatoes were a great combination and the wonton wrappers added a nice crunch. I will definitely be making these again.
Kingsley Thapa
[email protected]I love wontons, so I knew I had to try these chimis. They didn't disappoint! The filling was flavorful and the wontons were crispy. I'll definitely be making these again.
Patricia Sylvie
[email protected]These chimis were a great way to use up leftover turkey and mashed potatoes. They were easy to make and my family loved them. I'll definitely be making these again.
Emon Gazi
[email protected]I'm always looking for new ways to make turkey more exciting, and these chimis definitely fit the bill! They were easy to make and so flavorful. I'll definitely be adding this recipe to my regular rotation.
Killer_ Pancake
[email protected]These chimis were a bit more work than I expected, but they were totally worth it! The flavor was amazing and they were a big hit at my party. I'll definitely be making these again for special occasions.
Zakes Duve
[email protected]I've made these chimis several times now and they're always a hit! I love that they're so versatile - you can use any kind of leftover meat or vegetables you have on hand. They're also great for meal prep because they can be made ahead of time and re
legrand legrand
[email protected]These chimis were a fun and creative way to serve turkey and mashed potatoes. My kids especially loved them because they were so easy to eat. I'll definitely be making these again for our next family gathering.
Paul Utsob
[email protected]I love finding new ways to use up leftover turkey and these chimis were the perfect solution! They were so easy to make and my family loved them. I'll definitely be making these again next year.
Sanyu Nankya
[email protected]These were so easy to make and so delicious! I was short on time so I used store-bought mashed potatoes and they still turned out great. Definitely a new favorite recipe!
Ketty Nicole
[email protected]I'm not a huge fan of turkey, but these chimis changed my mind! The mashed potatoes and cheese balanced out the turkey flavor perfectly. Plus, the wonton wrappers were a great way to keep everything together.
tarequl islam
[email protected]These turkey mashed potato chimis were an absolute hit at my party! The combination of flavors was perfect and the crispy wonton wrappers added a nice touch. Will definitely be making these again!