TURKEY MEATLOAF BURGERS
A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies.
Provided by Melissa Goff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
- Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
- Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 37.4 g, Cholesterol 130.5 mg, Fat 16.6 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 3.9 g, Sodium 921.5 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fayjuannsa Akter
[email protected]These burgers were a bit dry for my taste. I think I would add more liquid to the meatloaf mixture next time.
Surjo Biswas
[email protected]I wasn't sure how I would like these turkey meatloaf burgers, but I was pleasantly surprised! They were very flavorful and juicy. I would definitely recommend them.
Kimberly . Lucero
[email protected]These burgers were delicious! I used ground turkey breast and they were still very moist. The glaze was perfect and added a nice sweetness to the burgers. I will definitely be making these again.
Bad Boy
[email protected]I made these turkey meatloaf burgers for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Md. Tasin
[email protected]These turkey meatloaf burgers were a hit with my family! They were so moist and flavorful, and the glaze gave them a delicious crispy crust. I will definitely be making these again.