TURKEY-MEATLOAF BURGERS
Using dark meat makes these burgers extra-juicy and flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h45m
Number Of Ingredients 16
Steps:
- Drain 1 jar relish in a sieve; discard liquid. Pulse 2/3 cup drained relish with onion and garlic in a food processor until finely chopped.
- Heat 1 tablespoon oil in a skillet over medium-high; add relish mixture. Cook, stirring, until a thick paste forms, about 7 minutes. Stir in soy sauce. Transfer to a bowl; let cool 5 minutes. Stir in turkey, Worcestershire, mustard, bread, 1 1/2 teaspoons salt, and pepper to taste. Form into 8 patties, each about 4 inches in diameter. Refrigerate, covered, at least 1 hour and up to 8 hours.
- Preheat grill to medium. Brush both sides of burgers with oil, then brush grates. Grill 5 minutes. Flip; lightly brush tops with chili sauce and grill until a thermometer inserted into centers registers 165 degrees, 5 to 6 minutes more.
- Combine chili sauce and mayonnaise. Drizzle kale with vinegar and remaining 1 teaspoon oil; season with salt and pepper. Brush split sides of rolls with butter; grill until lightly toasted. Sandwich burgers in rolls with chili-sauce mixture, remaining relish, and kale.
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steve jendra
[email protected]I followed the recipe exactly and the burgers turned out great! I will definitely be making them again.
Abdull Hannan12345678
[email protected]These burgers were a bit dry for my taste, but they were still flavorful.
sami moring
[email protected]I've made these burgers several times now and they're always a hit. They're so versatile, you can serve them with anything from mashed potatoes to a salad.
Annah
[email protected]These burgers are a great way to get your kids to eat turkey. They're so tasty that they'll never know they're eating healthy.
Zack Dyal
[email protected]I love these burgers! They're so easy to make and they're always a hit with my guests.
Nomatamsanqa Tantsi
[email protected]These burgers were delicious! I made them with ground chicken and they were still very moist and flavorful.
Agado Esther
[email protected]These burgers were a great way to use up leftover turkey. They were easy to make and tasted great.
Tracy Montgomery
[email protected]I tried this recipe last night and it was amazing! The burgers were so moist and flavorful. I will definitely be making them again.
Nigst
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. They're easy to make and always come out juicy and delicious.
Iddi Mkaba
[email protected]These turkey meatloaf burgers were a hit with my family! They were moist and flavorful, and the kids loved them. I will definitely be making them again.