TURKEY MEATLOAF MUFFINS

Turkey Meatloaf Muffins image

Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.

Provided by BECKY M

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

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Ingredients

cooking spray
2 pounds ground turkey
1 (8 ounce) package Cheddar cheese, cubed
1 onion, diced
1 cup seasoned bread crumbs
¾ cup milk
2 eggs
2 tablespoons Worcestershire sauce
2 cloves garlic, diced
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.5 g, Cholesterol 107.8 mg, Fat 13.6 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 6 g, Sodium 574.9 mg, Sugar 2.5 g