Best 4 Turkey Meatloaf Muffins Recipes
Are you looking for a delicious and savory meal that is also incredibly easy to make? Turkey meatloaf muffins are the answer! With their moist and flavorful texture, these savory treats are sure to satisfy your taste buds and please the whole family. Made with simple ingredients, these muffins are not only packed with protein, but also incredibly versatile and adaptable. Whether you prefer classic comfort food or are looking to try new and exciting flavors, these turkey meatloaf muffins are the perfect choice. So grab your apron, preheat the oven, and get ready to discover the amazing world of turkey meatloaf muffins!
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY MEATLOAF MUFFINS
Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
Provided by BECKY M
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
- Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
- Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.5 g, Cholesterol 107.8 mg, Fat 13.6 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 6 g, Sodium 574.9 mg, Sugar 2.5 g
TURKEY MEATLOAF MUFFINS
This kid-friendly recipe for turkey meatloaf muffins is packed with cheddar cheese, Worcestershire sauce, breadcrumbs, dry mustard powder, and garlic. The secret ingredient? Pickles!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Divide mixture among 6 cups of a 12-cup (4 ounce) muffin tin, spacing them evenly and gently compressing and mounding the tops. Brush tops with remaining 1/4 cup ketchup.
- Transfer tin to oven; bake until inside temperature registers 170 degrees on an instant read thermometer, about 45 minutes.
- Remove from oven; let rest 5 minutes before removing from tin. Serve hot.
JAMIE EASON'S TURKEY MEATLOAF MUFFINS RECIPE - (3.8/5)
Provided by Jackie618
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Line baking sheet with foil (Jamie uses muffin tins but they get very messy!). If you use the easy release foil, it makes for quick clean-up. Mix all the ingredients together in a large bowl. Roll the mixture into balls & place on your baking sheet or in your muffin tin. Bake for 40 minutes (This may vary depending on your oven. I would suggest using a meat thermometer to ensure your meat is fully cooked).
JAMIE EASONS' TURKEY MEATLOAF MUFFINS
Delicious low fat dinner that can be made and frozen in individual serving sizes for eating later on. From BodyBuilding.com spokesperson Jamie Eason.
Provided by Hungry Hippie
Categories Meatloaf
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Spray muffin pan with canola or olive oil.
- Mix all your ingredients together in one large bowl.
- Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetballs.
- Bake for 40 minutes.
- Notes: The original recipe calls for 2 tsp of Chipotle Pepper spice (referred to here as powdered chipotle pepper) but I found that too much. Feel free to try it with 2 tsp of the spice if you prefer a more smokey flavour.
Tips:
- For a moist and flavorful meatloaf muffin, use a combination of ground turkey, ground beef, and ground pork.
- Don't overmix the meatloaf mixture, as this can make the muffins tough.
- Be sure to season the meatloaf mixture well with salt, pepper, and your favorite herbs and spices.
- To prevent the meatloaf muffins from drying out, bake them in a muffin tin with a little bit of water in the bottom of the pan.
- Let the meatloaf muffins cool slightly before serving.
Conclusion:
Turkey meatloaf muffins are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great source of protein and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. Whether you are looking for a quick and easy weeknight meal or a dish to serve at a party, turkey meatloaf muffins are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love