TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES
Steps:
- Place an oven rack in the center of the oven and preheat the oven to 350°F. Spray a 9 x 5-inch nonstick loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, olive oil, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Carefully pack the meat mixture into the prepared pan; it will fill the pan halfway. Bake until the internal temperature registers 165°F on an instant-read thermometer, 40 to 45 minutes.
- Remove the pan from the oven and let the meatloaf rest for 5 minutes. Use a paper towel to remove any fat that may settle on the surface of the meatloaf. Slice and serve.
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Bristy Islam
i_bristy@yahoo.comThis meatloaf was delicious! I will definitely be making it again.
Ben Lagat
benl@hotmail.frI'm always looking for new meatloaf recipes and this one is definitely a winner. The feta and sun-dried tomatoes add a unique flavor that I really enjoyed.
Charlie Berwick
charlieb@yahoo.comThis meatloaf is a great way to use up leftover turkey. It's also a great dish to make for a crowd.
Somanga Moni
m-s@gmail.comI love this recipe because it's so easy to make. I can throw it together in no time and it always turns out great.
Basha 619
basha61988@gmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Naledi Mmatladi
mmatladi@hotmail.comI was pleasantly surprised by how good this meatloaf was. I'm not a big fan of turkey, but this meatloaf was moist and flavorful. I will definitely be making it again.
Suresh Budhathoki
b48@yahoo.comThis is one of my favorite meatloaf recipes. It's so easy to make and always comes out delicious.
Shanto Acharja
sa@gmail.comI've made this meatloaf several times and it always turns out great. It's a great way to use up leftover turkey.
Zyad Khadragy
kzyad@yahoo.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
ACT Reacted
reacted@hotmail.comThis turkey meatloaf was a hit with my family! The feta and sun-dried tomatoes added a delicious flavor and kept the meatloaf moist. I will definitely be making this again.