TURKEY MOLE STEW
There are quite a few steps to this recipe, but it's easy once you get the hang of it. Your family/guests will never believe there's chocolate in there.
Provided by Mirj2338
Categories Stew
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place the turkey pieces in a large saucepan and cover with water.
- Cover the pan and cook over a high heat for 15 minutes.
- Reduce the heat to medium and cook for an additional 45 minutes.
- Meanwhile, combine the onions, tomatoes, raisins, coriander, cayenne pepper, garlic, cinnamon, cloves, almonds, salt, pepper and boiling chicken broth in a large wooden mixing bowl.
- Mix to a paste.
- Preheat the oven to 450 degrees.
- In a large skillet, melt the chicken fat (or margarine) over a low heat.
- Add the chopped vegetables and spice mixture.
- Fry for 5 minutes, stirring constantly.
- Add the cold chicken broth and chocolate to the skillet.
- Cook for 10-12 minutes over moderate heat, or until the chocolate has completely melted.
- Stir constantly until the chocolate is evenly distributed throughout the mole sauce.
- Remove the turkey pieces from the saucepan in which they were simmered and drain well.
- Pat the pieces dry with paper towel.
- Arrange the turkey pieces in a large baking dish in a single layer.
- Bake, uncovered, for 30 minutes.
- Pour the sauce over the turkey pieces and lower the heat to 350 degrees.
- Cook for 30 minutes further.
- Sprinkle the dish with sesame seeds before serving, if desired.
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Z Weaver
[email protected]I would give this recipe 5 stars! It was easy to make and the results were delicious. The mole sauce was especially good - it had a nice balance of spices and chocolate. I served it with rice and it was a perfect meal.
Funko Jacko
[email protected]This stew was amazing! The mole sauce was rich and complex, and the turkey was fall-apart tender. I served it with rice and beans and it was a perfect meal.
Jit Sarkar
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Aminu Ahmad Isah
[email protected]I've made this stew several times and it's always a hit! The mole sauce is so flavorful and the turkey is always tender. I love serving it with rice and beans.
Houston Taylor
[email protected]This stew was easy to make and the results were delicious! The mole sauce was especially good - it had a nice depth of flavor. I served it with rice and beans and it was a perfect meal.
Anthony Kannall
[email protected]I'm not a big fan of mole sauce, but this recipe was surprisingly good! The sauce was rich and flavorful, and the turkey was cooked perfectly. I would definitely make this again.
assad Asdsa
[email protected]This recipe was a little bland for my taste. I think I would have liked it more if I had added more spices.
Shannon Porter
[email protected]I made this stew in my slow cooker and it turned out perfect! The flavors had time to really meld together and the turkey was fall-apart tender. I will definitely be making this again.
Odhran Keane
[email protected]This stew was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
REX GAMING
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The mole sauce is rich and flavorful, and the turkey is always tender and juicy. I highly recommend this recipe to anyone who loves Mexican food.
Saima Nauman
[email protected]This recipe was easy to follow and the stew turned out great! The mole sauce was especially good - it had a nice balance of spices and chocolate. I served it with rice and it was a perfect meal.
Payton Fox
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved the unique flavor of the mole sauce and the tender turkey. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make stew.
Shahid Sheikh
[email protected]This turkey mole stew was a hit with my family! The mole sauce was rich, flavorful, and had the perfect amount of heat. The turkey was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this dish again.