TURKEY MOUSSE
Makes great use of left-over turkey
Provided by billy haze
Categories Other Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Lightly oil a 1 quart mold. Place 1/2 cup of the broth in a heat-proof bowl or cup. Sprinkle gelatin over stock,let soften for about 1 minute. Set bowl in a pan of simmering water,stir constantly until gelatin dissolves.
- 2. Remove from heat. In a mixing bowl,combine cooked turkey,mayonnaise,onion,celery,celery salt and curry powder. Blend into dissolved gelatin.
- 3. Refrigerate until mixture begins to set. Fold in whipped cream. Spoon mixture into mold. Cover lightly,chill overnight
- 4. When ready to serve ,unmold, and garnish with fresh vegetables
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babarbasheer
[email protected]I followed the recipe exactly, but my mousse didn't turn out at all. I'm not sure what went wrong.
Junayt Ahad
[email protected]The mousse didn't turn out as smooth as I would have liked, but it still tasted good.
Kavishka Kavimal
[email protected]The mousse was a little too salty for my taste, but overall it was a good recipe.
Flawless Diva
[email protected]This was my first time making mousse, and I'm so glad I tried this recipe. It was delicious and easy to make!
Olufunke Olanipekun
[email protected]I had never made turkey mousse before, but this recipe made it easy. It turned out perfectly, and my guests loved it.
kashif fareed
[email protected]This recipe is a keeper! The mousse is light and airy, and the flavor is spot-on.
Victoria Villalobos
[email protected]I made this mousse for Thanksgiving, and it was a huge hit with my family. It's so creamy and flavorful.
A_h Labihi
[email protected]This is my go-to recipe for turkey mousse. It's always perfect.
Akhi Akhi
[email protected]I've made this mousse several times now, and it's always a success. It's so easy to make, and it's always delicious.
Tata lamaro Hellen
[email protected]This turkey mousse recipe was a hit at my holiday party. It was light and fluffy, with a rich flavor. My guests raved about it!