TURKEY MUSHROOM CASSEROLE
My mother developed this turkey casserole recipe years ago. The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. -Peggy Kroupa, Leawood, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions., Meanwhile, in a Dutch oven, saute mushrooms and onion in oil until tender. Add the garlic; cook 1 minute longer. Stir in the soup, turkey, broth, sherry, Italian seasoning, pepper and 1 cup cheese. Drain spaghetti; stir into turkey mixture., Transfer to 2 greased 8-in. square baking dishes. Sprinkle with remaining cheese. Cover and bake 1 casserole until heated through, 30-40 minutes., Freeze option: Cover and freeze the remaining casserole for up to 3 months. Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 45 minutes. Uncover; bake until bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 19g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 1286mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.
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Sabina Ambe
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Samir Thapa
[email protected]This casserole was delicious! The turkey was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Dele Laidey
[email protected]This casserole was a little too salty for my taste. I think I'll reduce the amount of salt next time.
Benson Mwangi
[email protected]I'm not a big fan of mushrooms, but I loved this casserole! The turkey and gravy were so flavorful that I didn't even notice the mushrooms.
Emmy Imran
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover turkey or chicken in it.
Shahin Momin
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved it and asked for seconds.
md. mukter
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to freeze for later.
Sk Rakib Vay
[email protected]I followed the recipe exactly and my casserole turned out perfect! The turkey was moist and tender, and the sauce was creamy and flavorful.
G_ Shiesty187
[email protected]This casserole was a little too salty for my taste. I think I'll reduce the amount of salt next time.
Harun mkhan
[email protected]I'm not a big fan of mushrooms, but I loved this casserole! The turkey and gravy were so flavorful that I didn't even notice the mushrooms.
Carla Brooker
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover turkey or chicken in it.
Tanveer Rai
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved it and asked for seconds.
Vida Ubong
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to freeze for later.
krishna madai
[email protected]I followed the recipe exactly and my casserole turned out perfect! The turkey was moist and tender, and the sauce was creamy and flavorful.
Kiomi Jackson
[email protected]This casserole was a little bland for my taste. I think I'll add some extra herbs and spices next time.
Iris Badon
[email protected]I'm not a big fan of turkey, but this casserole changed my mind! The mushrooms and gravy were so flavorful that I couldn't get enough.
Pagal Kuri
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use leftover turkey or chicken in it.
Amelia Gorton-Rigg
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Steph Cowe
[email protected]This turkey mushroom casserole was a hit with my family! The flavors were rich and savory, and the casserole was very filling. I especially loved the crispy breadcrumb topping.